Cheesy Smoked Sausage Skillet (Printable Version)
Smoked sausage, broccoli, and cheddar come together in a hearty one-skillet meal for easy comfort.
# What You'll Need:
→ Main Components
01 -
400 g smoked sausage, sliced
02 -
1 medium onion, finely chopped
03 -
1 green bell pepper, chopped
04 -
1 tablespoon minced garlic
→ Seasonings
05 -
0.5 teaspoon kosher salt
06 -
0.5 teaspoon ground black pepper
07 -
1 tablespoon smoked paprika
08 -
1 tablespoon onion powder
→ Grains and Vegetables
09 -
225 g uncooked long-grain white rice, rinsed
10 -
325 g frozen broccoli florets
→ Liquids and Finish
11 -
535 ml chicken broth
12 -
150 g shredded cheddar cheese
# Steps To Follow:
01 -
Preheat a large skillet over medium heat. Add the sliced smoked sausage and cook for 4 to 5 minutes until deeply browned. Remove the sausage from the skillet and reserve.
02 -
In the same skillet, add the finely chopped onion, chopped green bell pepper, and minced garlic. Sauté until vegetables are softened, approximately 3 to 4 minutes.
03 -
Stir in the smoked paprika, onion powder, kosher salt, and ground black pepper. Mix thoroughly to ensure the aromatics are evenly coated with seasonings.
04 -
Pour in the chicken broth and bring the mixture to a boil. Add the rinsed rice, reduce the heat to low, cover, and simmer for 15 minutes.
05 -
Gently fold in the frozen broccoli florets and reserved sausage. Cover and continue to cook for 8 to 10 minutes, until the rice is tender and broccoli heated through.
06 -
Switch off the heat. Evenly scatter the shredded cheddar cheese over the contents of the skillet. Cover and let stand for 2 to 3 minutes to allow the cheese to melt.
07 -
Garnish with fresh parsley if desired and serve warm as a complete one-pan meal.
# Notes and Tips:
01 -
For optimal flavor, use smoked sausage with a bold seasoning profile. Allowing the rice to rest briefly before serving will improve texture.