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Cheesy Smoked Sausage Skillet has become my answer for nights when I need comfort food that will not keep me in the kitchen forever. Each bite blends smoky sausage, creamy cheese, and pops of green broccoli in one pan for easy cleanup and unbeatable flavor.
What You’ll Need in Your Kitchen
- Smoked sausage: Look for firm well seasoned links with good fat marbling that will crisp nicely in the pan
- White rice: Choose long grain rinsed well for fluffy separate grains
- Chicken broth: Use a low sodium option for balanced flavor or homemade for extra richness
- Shredded cheddar cheese: A sharp cheddar will bring the most cheesy punch
- Green bell pepper: Fresh peppers add sweetness and color
- Onion: Go for a yellow or sweet onion chopped finely for even cooking
- Broccoli florets: Opt for frozen if short on time or fresh if available for a brighter snap
- Smoked paprika: Adds a deep woodsy note and beautiful color try Spanish varieties
- Onion powder and garlic: These layer in savory depth
- Kosher salt and black pepper: Taste as you go for perfect seasoning
I always sniff the smoked paprika before using it If it is not deeply aromatic I grab a fresher jar since it makes such a flavor difference
How to Make It Like a Pro
- Brown the sausage:
- Slice the smoked sausage into coins Place them in a preheated skillet over medium heat Cook patiently for four to five minutes until the pieces are glossy with browned edges This caramelization boosts both taste and texture Remove to a plate but keep the flavorful oil behind
- Sauté the onion and bell pepper:
- Add finely chopped onion and green bell pepper straight to the sausage oil Stir and watch as the veggies turn soft and fragrant after three to four minutes Add in the minced garlic and give it another minute so nothing burns
- Layer on the seasonings:
- Scatter in the smoked paprika onion powder kosher salt and pepper Stir until every onion and pepper bit takes on a sunset color and bold aroma This is where the skillet starts to fill the whole kitchen with warmth
- Simmer the rice:
- Pour in chicken broth stirring to lift up any caramelized bits from the skillet’s bottom Once simmering add rinsed white rice Mix well Turn the heat to low and clamp on a lid Cook gently for about fifteen minutes until most liquid is absorbed
- Bring it all together:
- Drop in the frozen broccoli right from the bag plus your browned sausage Gently mix everything Cover again Let it all steam for another eight to ten minutes The rice should be tender and broccoli bright green
- Top with cheese:
- When the skillet is done sprinkle shredded cheddar generously Turn off the heat and cover Let the cheese blanket melt for two to three minutes then lift the lid to reveal a gooey gold layer
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Keep It Fresh and Delicious
Broccoli can wilt if overcooked so always add it near the end This keeps the texture lively and bright Green bell pepper brings a sweet snap Pick one that feels heavy for its size and looks glossy Not only does this bump up nutrition but your dish stays colorful and inviting
Genius Ingredient Swaps
For extra bite try throwing in a handful of chopped jalapenos or swap the cheddar for pepper jack If you have turkey or chicken sausage on hand it works just as well for a lighter version Sometimes I add diced tomatoes for a tangy twist or swap in cauliflower for the broccoli for a milder veggie
Plating Like a Chef
I love using a wide shallow bowl so the melted cheese stretches in gooey strings with every scoop Scatter a few fresh parsley leaves for contrast and crunch Crack a little more pepper over the top just before serving and the whole meal looks as good as it tastes
The Story Behind the Bite
This dish started as a way to clear out my fridge after busy weeks but has become a comfort staple Fast to make endlessly adaptable and always a win around my table It is perfect for cool nights or when you crave something deeply satisfying without the fuss
Recipe FAQs
- → Can turkey or chicken sausage be used instead of smoked sausage?
Yes, turkey or chicken sausage works well and still provides excellent flavor and texture in the skillet.
- → What kind of rice is best for this dish?
Long-grain white rice is recommended as it cooks evenly and absorbs the liquids nicely without getting mushy.
- → Do I need to thaw the broccoli before adding?
No, the frozen broccoli can be stirred in straight from the freezer and will heat through as the dish finishes.
- → Is the cheddar cheese necessary?
Cheddar cheese is optional but highly recommended for extra creaminess and flavor. You can also try other melty cheeses.
- → How can the skillet be made spicier?
Add a pinch of crushed red pepper, hot sauce, or use spicy smoked sausage to boost heat according to your taste.