Cheesy Garlic Butter Rollups (Printable Version)
Warm dough wrapped around melty cheese and garlic butter—perfect for snacking and sharing.
# What You'll Need:
→ Dough
01 -
1 can crescent roll dough or pizza dough
→ Cheese Filling
02 -
120 grams shredded mozzarella cheese
→ Garlic Butter
03 -
2 tablespoons unsalted butter, melted
04 -
2 garlic cloves, finely minced
05 -
1 tablespoon fresh parsley, chopped
06 -
1 tablespoon grated Parmesan cheese
# Steps To Follow:
01 -
Preheat oven to 190°C. Line a baking sheet with parchment paper.
02 -
Unroll the dough and cut into triangles or rectangles, depending on dough shape.
03 -
Sprinkle shredded mozzarella evenly over each piece of dough, then roll each piece tightly to form logs.
04 -
In a small bowl, combine melted butter, minced garlic, chopped parsley, and grated Parmesan.
05 -
Place rolled dough onto prepared baking sheet. Generously brush each rollup with the garlic butter mixture.
06 -
Bake in preheated oven for 12–15 minutes, or until golden brown and cheese is melted.
07 -
Serve warm, optionally with marinara sauce or ranch dressing.
# Notes and Tips:
01 -
For best results, brush any remaining garlic butter over the rollups immediately after baking for extra flavor.