Cheesy Garlic Butter Rollups

Cheesy Garlic Butter Rollups are the perfect answer for hungry crowds or impromptu cravings. They boast flaky pastry, melty cheese, and a lavish garlic butter glaze that soaks in while baking. I keep these in my back pocket for movie nights and parties because there are zero leftovers every time.

The first time I put these out for game night they disappeared by halftime. Now they are my secret weapon for surprise guests.

Ingredients

• Crescent roll dough: or you can use pizza dough Look for dough with a light texture and no tears
• Mozzarella cheese: shredded for that classic stretch Buy whole milk mozzarella for rich flavor
• Unsalted butter: melted Fresh butter melts best and carries the garlic
• Fresh garlic: finely minced This makes every bite super aromatic and vibrant
• Fresh parsley: chopped Adds fresher color and a hint of earthiness
• Parmesan cheese: grated This is optional but brings extra savoriness Choose a wedge and grate just what you need

Step-by-Step Instructions

Prep Your Oven:

Set your oven to three hundred seventy five degrees Fahrenheit and prepare a baking sheet with parchment so the rollups do not stick

Shape the Dough:

Lay out your dough on a floured board If using crescent rolls separate at the seams If using pizza dough cut into rectangles about three by five inches

Add Cheese:

Sprinkle mozzarella generously over each piece so there is cheese in every bite

Roll Them Up:

Starting from the widest edge gently roll each piece into a log Try to keep cheese tucked inside so it does not spill

Mix the Garlic Butter:

In a small bowl combine your melted butter garlic parsley and Parmesan until well blended

Brush With Butter:

Generously brush each rollup with your garlic butter mixture making sure to coat sides and edges

Bake to Perfection:

Arrange on your baking sheet leaving space between them Bake for twelve to fifteen minutes until golden and bubbling

Serve Warm:

Transfer to a plate and enjoy while hot The cheese will be gooey and the tops crisp

Save

I love the fresh garlic in this recipe Because I mince it myself it perfumes the house in the best way My little cousins always run to the oven as soon as they smell these baking

Storage Tips

Let leftovers cool completely before moving to a container They keep in the fridge for up to three days Reheat quickly in a toaster oven or air fryer for the crispiest finish Avoid microwaving which softens the crust

Ingredient Substitutions

Any melty cheese works wonderfully like cheddar provolone or pepper jack You can try pizza dough instead of crescent rolls for a slightly chewier bite If fresh parsley is out of reach dried will work in a pinch

Serving Suggestions

Pair these rollups with marinara sauce for dipping Serve as a side to spaghetti or soup for a playful upgrade Or pop them on a party platter alongside veggies and dips for easy grazing

Cultural Context

Rollups like these are inspired by Italian garlic bread and American snack traditions Quick bakes using crescent or biscuit dough are classics at potlucks and gatherings especially in the Midwest They are beloved for their convenience and shareability

Recipe FAQs

→ What dough works best for these rollups?

Crescent roll dough creates a light, flaky texture, but pizza dough is also a great alternative for a chewier bite.

→ Can other cheeses be used besides mozzarella?

Absolutely! Substitute or combine cheeses like cheddar, provolone, or fontina for different flavors.

→ How should the garlic be prepared?

Finely mince the garlic cloves before mixing with melted butter to ensure even flavor throughout the rollups.

→ Are these best served hot or can they be made ahead?

They’re delicious warm right after baking, but can be reheated briefly in the oven if made ahead of time.

→ What dips pair well with these rollups?

Try marinara, ranch, or simply enjoy them plain for buttery, cheesy goodness.