Cheesy Big Mac Wraps (Printable Version)
Juicy beef, cheddar, pickles, lettuce, and tangy sauce wrapped and toasted for a satisfying meal.
# What You'll Need:
→ Beef Filling
01 -
450g ground beef
02 -
Salt, to taste
03 -
Black pepper, to taste
04 -
1 teaspoon garlic powder
05 -
1/2 cup (about 75g) diced onion
→ Wrap Assembly
06 -
4 large flour tortillas
07 -
1 cup (about 100g) shredded cheddar cheese
08 -
1/2 cup (about 65g) diced dill pickles
09 -
1/2 cup (about 20g) shredded lettuce
10 -
1/4 cup (about 60ml) Thousand Island dressing
→ Optional Homemade Sauce
11 -
Mayonnaise
12 -
Ketchup
13 -
Sweet relish
14 -
Yellow mustard
15 -
Vinegar
16 -
Garlic or onion powder
# Steps To Follow:
01 -
Heat a skillet over medium. Add ground beef, garlic powder, salt, and black pepper. Cook, breaking up the meat, until browned—about 6 to 8 minutes.
02 -
Stir in diced onions and continue to cook for 2 minutes until softened. Remove from heat; allow meat mixture to cool slightly.
03 -
Lay a tortilla flat. Add a portion of the cooked beef in the center. Layer with shredded cheddar, diced pickles, and shredded lettuce. Drizzle generously with Thousand Island dressing.
04 -
Fold the tortilla sides inward and roll tightly to secure the filling.
05 -
In a clean skillet or panini press over medium, toast each wrap on both sides until golden and cheese is melted, 2 to 3 minutes per side.
06 -
Slice each wrap in half and serve warm. Accompany with extra sauce for dipping if desired.
# Notes and Tips:
01 -
For enhanced flavor, add a slice of American cheese along with the cheddar.
02 -
Lightly grill tortillas before assembling for improved texture.
03 -
Enjoy with fries or simple coleslaw for a balanced meal.