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Cheesy Big Mac Wraps

Category: Satisfying Main Courses for Every Occasion

Savor the irresistible fusion of classic burger flavors and the convenience of a toasted wrap. Juicy ground beef is seasoned and simmered with onions, then layered with sharp cheddar cheese, crunchy dill pickles, crisp shredded lettuce, and creamy Thousand Island dressing, all tucked inside a warm flour tortilla. Each wrap is toasted to golden perfection, offering a satisfying crunch and melty cheese with every bite. Enjoy them hot and fresh, sliced and served with extra sauce for dipping. A delicious, hearty option perfect for quick dinners or casual gatherings.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Tue, 27 May 2025 23:37:15 GMT
Two burritos with lettuce and cheese. Save
Two burritos with lettuce and cheese. | recipesfoodyummy.com

These Cheesy Big Mac Wraps are a crave-worthy twist on the famous burger, packed with juicy seasoned beef, pickles, melty cheddar, and creamy sauce all wrapped in a toasted tortilla. It is my go-to when the family needs a midweek comfort meal fast, and nobody misses the drive-thru.

The first time I whipped these up, my teenagers could not believe how much it tasted like the real thing. Now they request them any time friends come over for movie night.

Ingredients

  • Ground beef: makes this wrap juicy and satisfying I look for lean beef that is bright red for the best flavor
  • Shredded cheddar cheese: melts smoothly and brings loads of flavor Sharp cheddar adds a punchy bite but mild works too
  • Flour tortillas: large enough to hold all your fillings choose tortillas that feel soft and flexible in the package
  • Diced dill pickles: bring that signature Big Mac tang Crisp, cold pickles from the refrigerated section work best
  • Diced onion: adds extra flavor I opt for sweet or yellow onions for better caramelization
  • Shredded lettuce: gives crunch and freshness Iceberg or romaine are both reliable crisp choices
  • Thousand Island dressing: ties everything together You can buy it or mix up your own for a more homemade touch
  • Garlic powder, salt and pepper: round out the flavor profile use fresh garlic powder and season the beef well while cooking

Step-by-Step Instructions

Cook the Beef Filling:
Brown the ground beef with garlic powder salt and pepper over medium heat crumbling it well as it cooks for 6 to 8 minutes until no pink remains then stir in diced onion and cook for another 2 minutes until it is softened let the mixture cool just slightly so the cheese melts but the lettuce stays crisp later
Assemble the Wraps:
Place one tortilla flat on a clean surface spoon some of the warm beef mixture in the center and top with shredded cheddar cheese scatter over the diced pickles and shredded lettuce finish with a generous drizzle of Thousand Island dressing
Wrap and Toast:
Fold each side of the tortilla inward and roll it up tightly like a burrito place the wrap seam-side down in a dry skillet or panini press over medium heat and toast for 2 to 3 minutes per side until the tortilla turns golden and the cheese inside melts completely
Serve:
Slice each wrap in half and serve immediately while the cheese is melty and the wrap is still warm offer extra sauce for dipping on the side
Two burritos with lettuce and cheese. Save
Two burritos with lettuce and cheese. | recipesfoodyummy.com

I always use extra pickles because that tangy pop makes every bite special. My kids argue over who gets the crispiest wrap so I always toast them a bit longer for extra crunch.

Storage tips

Wrap any leftovers in foil or plastic wrap and keep them in the fridge for up to two days. Reheat in a skillet over low heat so the wrap stays crispy and the cheese melts again. I do not recommend freezing as the lettuce loses its crunch.

Ingredient substitutions

You can swap ground turkey or chicken for the beef for a lighter version. Try Swiss or Monterey Jack cheese for a different flavor twist. For a gluten free option use corn tortillas or gluten free wraps but be gentle as some can break more easily.

Serving suggestions

These wraps are perfect with a side of crispy fries or a pile of crunchy coleslaw. For a party you can cut them into smaller pieces and serve them with toothpicks as a fun appetizer. Add a side salad for a fresher touch.

Cultural history

The flavors in these wraps are inspired by the classic American Big Mac burger which became famous in the late 1960s. Wrapping everything up in a tortilla is a clever way to blend burger nostalgia with the convenience of handheld street food.

Recipe FAQs

→ How can I achieve an extra crispy wrap?

Toast the filled tortilla in a skillet or panini press for 2–3 minutes per side until golden and crisp. Grilling the tortilla before assembling also adds a crunchier texture.

→ What kind of ground beef works best?

Use ground beef with moderate fat content (80/20) for flavorful, juicy filling that stays moist during cooking.

→ Can I substitute the Thousand Island dressing?

Yes, homemade Big Mac-style sauce using mayo, ketchup, relish, and mustard works well, or try your favorite tangy burger sauce.

→ Are there cheese alternatives for this wrap?

Sharp cheddar is classic, but American, Colby Jack, or mozzarella can be used for different melt and flavor profiles.

→ What's the best way to serve these wraps?

Serve warm, sliced in half, with extra sauce for dipping. Fries or a fresh coleslaw pair nicely on the side.

Cheesy Big Mac Wraps

Juicy beef, cheddar, pickles, lettuce, and tangy sauce wrapped and toasted for a satisfying meal.

Prep Time
10 mins
Cooking Time
15 mins
Total Duration
25 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Beginner-Friendly

Cuisine: American

Portions Yielded: 4 Serving Size (4 large wraps)

Dietary Preferences: ~

What You'll Need

→ Beef Filling

01 450g ground beef
02 Salt, to taste
03 Black pepper, to taste
04 1 teaspoon garlic powder
05 1/2 cup (about 75g) diced onion

→ Wrap Assembly

06 4 large flour tortillas
07 1 cup (about 100g) shredded cheddar cheese
08 1/2 cup (about 65g) diced dill pickles
09 1/2 cup (about 20g) shredded lettuce
10 1/4 cup (about 60ml) Thousand Island dressing

→ Optional Homemade Sauce

11 Mayonnaise
12 Ketchup
13 Sweet relish
14 Yellow mustard
15 Vinegar
16 Garlic or onion powder

Steps To Follow

Step 01

Heat a skillet over medium. Add ground beef, garlic powder, salt, and black pepper. Cook, breaking up the meat, until browned—about 6 to 8 minutes.

Step 02

Stir in diced onions and continue to cook for 2 minutes until softened. Remove from heat; allow meat mixture to cool slightly.

Step 03

Lay a tortilla flat. Add a portion of the cooked beef in the center. Layer with shredded cheddar, diced pickles, and shredded lettuce. Drizzle generously with Thousand Island dressing.

Step 04

Fold the tortilla sides inward and roll tightly to secure the filling.

Step 05

In a clean skillet or panini press over medium, toast each wrap on both sides until golden and cheese is melted, 2 to 3 minutes per side.

Step 06

Slice each wrap in half and serve warm. Accompany with extra sauce for dipping if desired.

Notes and Tips

  1. For enhanced flavor, add a slice of American cheese along with the cheddar.
  2. Lightly grill tortillas before assembling for improved texture.
  3. Enjoy with fries or simple coleslaw for a balanced meal.

Required Equipment

  • Large skillet
  • Panini press or second skillet
  • Knife and cutting board

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains gluten (flour tortillas)
  • Contains dairy (cheddar cheese, optional American cheese)
  • Contains eggs (mayonnaise if using homemade sauce)

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 660
  • Fats: 36 g
  • Carbohydrates: 38 g
  • Proteins: 36 g