Brown Sugar Pineapple Wings (Printable Version)
Sticky wings glazed in brown sugar, pineapple, and soy, delivering a tangy, sweet flavor in every bite.
# What You'll Need:
→ Main
01 -
900 g chicken wings, separated into drumettes and flats
→ Marinade
02 -
120 ml pineapple juice
03 -
60 ml soy sauce
04 -
55 g brown sugar
05 -
2 cloves garlic, finely minced
06 -
1 teaspoon freshly grated ginger
→ Sauce
07 -
60 ml pineapple chunks
08 -
8 g cornstarch
09 -
30 ml water
10 -
Salt, to taste
11 -
Black pepper, to taste
# Steps To Follow:
01 -
Preheat the oven to 200°C and line a baking sheet with parchment paper.
02 -
In a large bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and freshly grated ginger. Stir until the sugar is fully dissolved.
03 -
Add the separated chicken wings to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.
04 -
Arrange the marinated wings in a single layer on the prepared baking sheet. Season with salt and black pepper. Bake for 25 to 30 minutes, or until the chicken is cooked through and the skin is golden brown.
05 -
In a small bowl, combine cornstarch and water, mixing thoroughly to create a smooth slurry.
06 -
Pour any remaining marinade into a saucepan over medium heat. Add pineapple chunks and bring to a gentle simmer. Gradually stir in the cornstarch slurry, continuing to stir until the sauce is glossy and thickened.
07 -
Remove the baked wings from the oven. Transfer to a serving bowl and toss thoroughly with the warm pineapple glaze. Serve immediately, garnished as preferred.
# Notes and Tips:
01 -
For intensified flavor, marinate the chicken wings overnight in the refrigerator.