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Brown Sugar Pineapple Wings

Category: Satisfying Main Courses for Every Occasion

Brown Sugar Pineapple Wings feature tender chicken coated in a glossy glaze of pineapple juice, brown sugar, soy sauce, and ginger. The wings are marinated to absorb a sweet and tangy profile, then baked for crispy skin and juicy meat. While the chicken cooks, the marinade simmers into a rich sauce enhanced with pineapple chunks and thickened to perfection. Tossed with the sticky sauce right before serving, these wings deliver bright, balanced flavors with every bite. Ideal for sharing at gatherings or an easy family meal, especially when paired with your favorite sides.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Sat, 21 Jun 2025 12:11:28 GMT
A bowl of chicken wings with a sauce. Save
A bowl of chicken wings with a sauce. | recipesfoodyummy.com

Sticky chicken wings glazed in a sweet and tangy blend of pineapple, brown sugar, soy, and fresh ginger always win smiles at my table. These Brown Sugar Pineapple Wings are perfect for busy nights yet crowd-pleasing enough for parties or game day snacks. The tropical touch of pineapple brings out a juicy tenderness in every bite.

I made these the first time to use up a can of pineapple juice and now my friends beg for the recipe whenever wings are on the menu. The sticky glaze has turned many into pineapple fans.

Ingredients

  • Chicken wings: choose wings with plump skin and separate into flats and drumettes for even cooking
  • Pineapple juice: opt for 100 percent juice for natural sweetness and tang
  • Soy sauce: use low sodium for a less salty sauce
  • Brown sugar: light brown gives the best caramel sticky finish
  • Garlic: fresh cloves add depth and aromatic flavor
  • Ginger: freshly grated for a clean warm kick
  • Pineapple chunks: fresh or canned will work just pick ripe juicy pieces
  • Cornstarch: ensures a glossy thickened sauce that coats each wing
  • Water: use cold water to dissolve the cornstarch thoroughly
  • Salt: adjust to taste for balance
  • Black pepper: freshly ground for best flavor

Step-by-Step Instructions

Prep and Preheat:
Get your oven hot at 200 degrees Celsius and line a baking sheet with parchment paper for easy cleanup
Mix the Marinade:
In a large mixing bowl whisk together pineapple juice soy sauce brown sugar minced garlic and fresh ginger until the sugar is fully dissolved
Marinate the Wings:
Toss separated wings in the marinade making sure every piece is coated well Cover the bowl and chill in the fridge for at least thirty minutes to soak up flavor
Bake the Wings:
Arrange wings in a single layer on the prepared baking sheet Sprinkle with salt and black pepper Bake for about twenty five to thirty minutes The wings should be cooked through and golden
Make the Sauce:
As wings bake whisk cornstarch with cold water to make a smooth slurry
Simmer and Thicken the Glaze:
Pour the leftover marinade into a saucepan over medium heat Add pineapple chunks Simmer gently then slowly stir in the cornstarch slurry Keep stirring until the sauce thickens and turns glossy
Glaze and Serve:
Transfer baked wings to a big bowl Pour over the hot pineapple glaze Toss generously until each wing is sticky and coated Serve hot and garnish if you like
A plate of food with a bowl of meat and vegetables. Save
A plate of food with a bowl of meat and vegetables. | recipesfoodyummy.com

The pineapple chunks make the sauce so special bursting with sweetness in every bite Once my nephew begged to eat the last spoonful of sauce straight from the bowl That makes me smile every time I make them

Storage Tips

Once cooled keep leftovers in a sealed container in the fridge Wings taste great reheated in the oven at 180 degrees Celsius for about ten minutes The glaze may thicken so add a splash of water to revive it

Ingredient Substitutions

No pineapple juice Use orange juice for a citrus twist No fresh ginger Use ground ginger but dial it back to avoid overpowering the sauce For a gluten free version swap in tamari for soy sauce

Serving Suggestions

Serve these wings with steamed white rice crispy slaw or roasted sweet potatoes They make a zesty centerpiece for a party platter or a casual family dinner

Cultural Context

Hawaiian and Asian flavors inspired this recipe blending sweet pineapple with savory soy and ginger The sticky glazed chicken wing is a favorite in global comfort food from sports bars to backyard cookouts

Recipe FAQs

→ How can I make the wings extra crispy?

Arrange wings in a single layer and avoid overcrowding on the baking sheet. For best results, pat them dry before marinating and bake at high heat until the skin is golden and crisp.

→ Can I use canned pineapple instead of fresh?

Yes, canned pineapple juice and chunks work well. Just ensure you use unsweetened juice to balance the flavors.

→ How long should I marinate the chicken?

Marinate for at least 30 minutes, but for deeper flavor, refrigerate overnight to allow the wings to fully absorb the marinade.

→ Is it possible to make these wings ahead of time?

You can bake and sauce the wings ahead, then reheat gently in the oven before serving. Add extra sauce to keep them juicy.

→ What sides pair well with these wings?

Consider pairing with steamed rice, roasted vegetables, or a simple green salad to balance the sweet and tangy flavors.

Brown Sugar Pineapple Wings

Sticky wings glazed in brown sugar, pineapple, and soy, delivering a tangy, sweet flavor in every bite.

Prep Time
15 mins
Cooking Time
30 mins
Total Duration
45 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Beginner-Friendly

Cuisine: American

Portions Yielded: 4 Serving Size (Approximately 16–20 wings)

Dietary Preferences: Dairy-Free

What You'll Need

→ Main

01 900 g chicken wings, separated into drumettes and flats

→ Marinade

02 120 ml pineapple juice
03 60 ml soy sauce
04 55 g brown sugar
05 2 cloves garlic, finely minced
06 1 teaspoon freshly grated ginger

→ Sauce

07 60 ml pineapple chunks
08 8 g cornstarch
09 30 ml water
10 Salt, to taste
11 Black pepper, to taste

Steps To Follow

Step 01

Preheat the oven to 200°C and line a baking sheet with parchment paper.

Step 02

In a large bowl, combine pineapple juice, soy sauce, brown sugar, minced garlic, and freshly grated ginger. Stir until the sugar is fully dissolved.

Step 03

Add the separated chicken wings to the marinade, ensuring each piece is well coated. Cover and refrigerate for at least 30 minutes.

Step 04

Arrange the marinated wings in a single layer on the prepared baking sheet. Season with salt and black pepper. Bake for 25 to 30 minutes, or until the chicken is cooked through and the skin is golden brown.

Step 05

In a small bowl, combine cornstarch and water, mixing thoroughly to create a smooth slurry.

Step 06

Pour any remaining marinade into a saucepan over medium heat. Add pineapple chunks and bring to a gentle simmer. Gradually stir in the cornstarch slurry, continuing to stir until the sauce is glossy and thickened.

Step 07

Remove the baked wings from the oven. Transfer to a serving bowl and toss thoroughly with the warm pineapple glaze. Serve immediately, garnished as preferred.

Notes and Tips

  1. For intensified flavor, marinate the chicken wings overnight in the refrigerator.

Required Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Small bowl
  • Saucepan

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains soy

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 380
  • Fats: 21 g
  • Carbohydrates: 26 g
  • Proteins: 22 g