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Authentic Döner Kebab Wrap

Category: Satisfying Main Courses for Every Occasion

Enjoy sizzling döner-style chicken or lamb, marinated with aromatic spices and grilled to perfection. Thinly slice and wrap the meat in warm pita or Turkish bread with crisp lettuce, tomatoes, and onions. Layer in creamy garlic and spicy chili sauces for extra flavor. Serve alongside golden fries and a chilled drink for a homemade take on this beloved street food. Simple, satisfying, and packed with bold flavors, it’s the ultimate comfort wrapped in bread. Garnish with more sauce or lemon for extra zing.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Wed, 28 May 2025 00:34:42 GMT
A sandwich with meat and cheese. Save
A sandwich with meat and cheese. | recipesfoodyummy.com

Juicy sizzling döner kebab wraps bring a taste of bustling city streets right into your kitchen with every bite Try this easy take that delivers all the flavor packed into fluffy flatbread for a satisfying meal any night

My very first homemade döner was a total hit when friends dropped by unexpectedly Now it is a go to recipe for gatherings and movie nights

Ingredients

  • Boneless chicken thighs or beef or lamb slices: They are juicy and flavorful Look for marbling for tenderness
  • Plain yogurt: Helps tenderize the meat Use full fat for best results
  • Olive oil: Adds richness and aids in browning Choose cold pressed if possible
  • Lemon juice: Brings freshness and tenderizes protein Use freshly squeezed
  • Garlic: Essential for aroma and punch Pick firm bulbs that feel heavy
  • Ground cumin and paprika: Classic for smoky earthy flavor Look for vibrant color
  • Ground coriander: Lends a citrusy note Toast seeds then grind for best impact
  • Cayenne pepper: Optional for heat Use fresh for higher potency
  • Salt and pepper: Balances and enhances everything Freshly ground pepper is ideal
  • Greek yogurt or mayo: Creates a creamy garlic sauce Thicker yogurt equals richer texture
  • Sriracha or hot chili sauce: Makes a bold zesty spicy sauce Go for your favorite brand
  • Ketchup: Adds a touch of sweetness in the spicy sauce Aim for no added sugar
  • Vinegar: Brings a tangy note to the spicy sauce Apple cider or white both work
  • Flatbreads: A soft base for wrapping Choose fresh or slightly charred
  • Lettuce tomatoes red onion: Gives classic crunch and color
  • Pickles or cabbage: Optional for briny or crisp contrast
  • Golden fries and cold soda or ayran: Perfect traditional side pairing

Step-by-Step Instructions

Make the Marinade:
Whisk yogurt olive oil lemon juice garlic cumin paprika coriander cayenne salt and pepper in a large bowl Mix until smooth and even Marinate meat Mix meat in marinade to coat evenly Cover and let it rest in the refrigerator for two to four hours Longer marinating enhances flavor and tenderness
Grill the Meat:
Preheat a grill pan or large skillet on medium high Place marinated meat in a single layer Cook turning every few minutes until it is deeply browned and cooked through Usually about eight to ten minutes Remove from heat and let the meat rest for three minutes Slice thin for that iconic döner style Serve directly hot for the best juiciness
Make Garlic and Spicy Sauces:
In one bowl stir Greek yogurt or mayo with grated garlic lemon juice and salt until smooth For the spicy sauce stir sriracha ketchup vinegar and paprika together Chill sauces to let flavors meld
Prepare the Wraps:
Warm flatbreads one by one in a dry pan or over a grill Just until pliable but not crispy Place warm bread on a board Down the middle add lettuce tomato onion and sliced meat Spoon generous amounts of garlic and spicy sauce Fold or roll up tightly for a neat wrap
Serve with Sides:
Set wraps on plates Scatter golden fries beside Add chilled sodas or ayran for true street food flair Offer extra sauce on the side and lemon wedges for the finishing touch
A sandwich with meat and onions. Save
A sandwich with meat and onions. | recipesfoodyummy.com

My favorite part is always the garlic sauce My cousin and I once debated whose wrap was better then ended up dipping every last fry in the extra sauce together

Storage Tips

Leftover marinated meat can be cooked and refrigerated for up to three days Store the sauces in separate airtight containers for the same amount of time Warm flatbread just before serving to keep it from drying out Fully assembled wraps are best eaten fresh so assemble only when ready to eat

Ingredient Substitutions

Chicken thighs give a juicy result but you can use beef sirloin or lamb shoulder with great results For a dairy free version try coconut yogurt and vegan mayo in the sauces Swap in whole wheat or gluten free tortillas if you prefer Experiment with different hot sauces for your perfect level of spice

Serving Suggestions

Serve wraps cut in halves for easy handling Set out small bowls of chopped cucumbers olives or feta for extra toppings Golden fries are classic but roasted vegetables or a simple salad pair well too For drinks ayran balances the spices while soda adds that classic fast food touch

Cultural and Historical Context

Döner kebab has roots in Ottoman era Turkey and is beloved across Europe as a staple street food The vertical roasting method was developed for efficiency and drama at food carts and has become an international icon Its flexibility invites countless regional twists from Berlin to Istanbul

Recipe FAQs

→ Which meats are best for a döner kebab wrap?

Boneless chicken thighs, beef, or lamb slices work well, providing tender and juicy texture when thinly sliced.

→ How do I get authentic flavor at home?

Allow ample marinating time with yogurt and spices. A slight char on the meat boosts the classic döner taste.

→ Can the sauces be prepared ahead?

Yes, both garlic and spicy sauces can be made in advance and chilled for richer flavor and quick assembly.

→ What is the best bread for wrapping?

Soft flatbreads such as pita, lavash, or Turkish bread offer flexibility and a classic street food experience.

→ Are there vegetarian options?

Swap out the meat for grilled vegetables or falafel to create a hearty, plant-based alternative.

Authentic Döner Kebab Wrap

Sizzling döner-style meat, fresh veg, and robust sauces all wrapped in soft, warm flatbread for the perfect bite.

Prep Time
30 mins
Cooking Time
15 mins
Total Duration
45 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Intermediate

Cuisine: Turkish

Portions Yielded: 4 Serving Size (4 large wraps)

Dietary Preferences: ~

What You'll Need

→ Döner-Style Meat

01 450g boneless chicken thighs or beef/lamb slices
02 2 tablespoons plain yogurt
03 1 tablespoon olive oil
04 1 tablespoon fresh lemon juice
05 2 cloves garlic, minced
06 1 teaspoon ground cumin
07 1 teaspoon paprika
08 1/2 teaspoon ground coriander
09 1/2 teaspoon cayenne pepper (optional)
10 Salt and freshly ground black pepper, to taste

→ Garlic Sauce

11 120g Greek yogurt or mayonnaise
12 1 tablespoon fresh lemon juice
13 1 clove garlic, finely grated
14 Salt, to taste

→ Spicy Sauce

15 2 tablespoons sriracha or hot chili sauce
16 2 tablespoons ketchup
17 1 teaspoon vinegar
18 1/2 teaspoon paprika

→ Assembly

19 4 large flatbreads (pita, lavash, or Turkish bread)
20 1 cup (50g) shredded lettuce
21 1 medium tomato, thinly sliced
22 1/2 red onion, thinly sliced
23 Pickles or shredded cabbage (optional)

→ Side

24 Golden fries
25 Chilled soda or ayran

Steps To Follow

Step 01

In a large bowl, combine yogurt, olive oil, lemon juice, minced garlic, cumin, paprika, coriander, cayenne (if using), salt, and black pepper. Add the sliced meat and mix thoroughly to ensure even coating. Cover and refrigerate for 2 to 4 hours for optimal flavor infusion.

Step 02

Preheat a grill pan or large skillet over medium-high heat. Sear the marinated meat until deeply caramelized and fully cooked, about 8–10 minutes, turning for even coloration. Rest briefly, then slice into thin strips if needed.

Step 03

Mix all garlic sauce ingredients in a bowl until smooth. In a separate bowl, combine the spicy sauce components. Refrigerate both sauces until assembly.

Step 04

Heat each flatbread briefly on a dry pan or grill until softened and warm.

Step 05

Lay the warmed flatbreads flat and layer with lettuce, sliced tomatoes, onions, and hot meat. Generously drizzle with garlic and spicy sauces. Roll or fold the bread tightly to encase the filling.

Step 06

Place completed wraps on serving plates or boards. Accompany each with golden fries and a chilled drink. Optionally, garnish with extra sauce and lemon wedges.

Notes and Tips

  1. For a charred, authentic finish, allow the meat to crisp at the edges.
  2. Wrapping the döner in parchment paper enhances the street-food experience.
  3. To mimic vertical roasting, thread marinated meat onto metal skewers and grill upright if possible.

Required Equipment

  • Mixing bowls
  • Grill pan or large skillet
  • Tongs
  • Sharp knife
  • Cutting board

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains dairy (yogurt, mayonnaise).
  • Contains eggs (if using mayonnaise).
  • Contains gluten (flatbread).

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 685
  • Fats: 29 g
  • Carbohydrates: 59 g
  • Proteins: 44 g