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Air Fryer Salmon Golden Crust

Category: Satisfying Main Courses for Every Occasion

Experience perfectly cooked salmon fillets with a golden crust made effortlessly in the air fryer. These fillets are seasoned with paprika, garlic powder, onion powder, and either thyme or dill, delivering vibrant flavor in every bite. The air fryer ensures even cooking and a crisp surface while keeping the salmon juicy inside. Garnish with fresh parsley and lemon wedges for a simple, stunning finish. Serve alongside roasted vegetables, rice, or salad for a well-rounded, easy meal that’s both nutritious and full of bright, fresh taste.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Sat, 05 Jul 2025 19:03:10 GMT
A plate of fish with lemon wedges on the side. Save
A plate of fish with lemon wedges on the side. | recipesfoodyummy.com

Air fryer salmon fillets with a golden crust have become my go-to dinner when I need something fast yet crave that cookout flavor with little mess. The crusty outside and perfectly moist inside make it hard to believe this comes from the air fryer instead of a grill or oven. Even on my busiest nights this never fails to feel a bit special.

I first tried this recipe when my oven broke and I desperately missed that flaky salmon bite. Now it is on steady rotation whenever I need a little boost at the dinner table.

Ingredients

  • Salmon fillets: Choose fillets about one hundred fifty up to one hundred eighty grams for juicy results Look for fish with bright clear eyes and moist flesh in the market
  • Olive oil: This helps the salmon crisp up in the air fryer and locks in moisture Select a good quality extra virgin for maximum flavor
  • Paprika: Lends smokiness and warm color Opt for sweet or smoked depending on preference
  • Garlic powder: Delivers depth and that fresh aroma without mincing
  • Onion powder: Adds subtle sweetness that balances the fishiness
  • Dried thyme or dill: Both work well Thyme brings earthiness while dill adds a gentle herby lift
  • Salt and black pepper: Wake up all the flavors Use sea salt and freshly cracked pepper for best results
  • Lemon: Tart brightness for squeezing over at the end Go for a juicy fresh lemon
  • Fresh parsley: The finishing green touch for both color and herbal freshness Look for deep green leaves without browning

Step-by-Step Instructions

Pat and Season:
Pat each piece of salmon dry using paper towels to ensure a golden crust forms. Rub olive oil all over each piece. In a bowl combine paprika garlic powder onion powder thyme salt and black pepper. Sprinkle this mixture directly on your fillets and use your fingertips to gently press the seasoning onto the surface.
Air Fry Magic:
Preheat your air fryer at two hundred degrees Celsius for at least three minutes. Arrange salmon fillets skin side down leaving space so air circulates well. Cook for about seven to nine minutes. The skin should be firm the top golden and a fork slid in the center will flake the fish easily.
Garnish and Serve:
Lift fillets out carefully to avoid breaking. Place on plates and sprinkle with fresh chopped parsley. Add lemon wedges and squeeze juice over just before eating for a burst of brightness.
A plate of fish with lemon wedges on top. Save
A plate of fish with lemon wedges on top. | recipesfoodyummy.com

My personal favorite ingredient here is definitely the lemon. That tangy drizzle makes the whole bite pop. One family dinner we passed a bowl of lemon wedges around and everybody squeezed their own—my youngest son even sucked on one with his salmon and he still asks to do it every time we make this.

Storage Tips

Leftover salmon can be stored in an airtight container in the fridge for up to two days. Reheat gently in the air fryer for a minute or two or enjoy cold flaked over salads or sandwiches. Avoid microwaving as it can dry out the fish quickly.

Ingredient Substitutions

If thyme or dill is not available you can swap in Italian seasoning or even a touch of fennel seed for a different herbal note. For an oil free version try spraying with cooking spray instead of using olive oil. Smoked paprika can replace sweet paprika for a bolder flavor.

Serving Suggestions

This salmon loves sharing the plate with quick roasted veggies like asparagus or broccoli and a side of brown rice. For something light pair with a crisp green salad with cucumber radishes and more lemon wedges. Try tucking flaked salmon into tacos for a fun twist.

Cultural Context

Salmon is cherished across northern climates from Scandinavia to the Pacific Northwest where fresh fish is the heart of classic cuisine. Air frying brings this iconic ingredient into modern kitchens making weeknight fish both approachable and a bit luxurious.

Recipe FAQs

→ How can I ensure the salmon stays juicy?

Pat the salmon dry, coat with olive oil, and avoid overcooking. The air fryer keeps moisture locked in while crisping the top.

→ Which herbs work best for the seasoning?

Dried thyme adds an earthy note, while dill provides a fresh flavor. Both pair beautifully with salmon.

→ How do I know when the salmon is done?

The fillets should flake easily with a fork and appear golden on top. Internal temperature should reach 63°C (145°F).

→ What sides pair well with this dish?

Roasted veggies, a fresh salad, or rice are perfect complements. Add lemon wedges for a bright finish.

→ Can I add extra flavor to the crust?

Spread a thin layer of Dijon mustard under the spice rub or sprinkle in cayenne for subtle heat and more depth.

Air Fryer Salmon Golden Crust

Tender salmon fillets air fried to a golden finish with savory spices—ready in minutes for a tasty meal.

Prep Time
8 mins
Cooking Time
9 mins
Total Duration
17 mins
By: Loura

Recipe Type: Main Dishes

Skill Level: Beginner-Friendly

Cuisine: Modern European

Portions Yielded: 2 Serving Size (2–3 fillets)

Dietary Preferences: Low Carb, Gluten-Free, Dairy-Free

What You'll Need

→ Salmon Preparation

01 2–3 salmon fillets, skin-on or skinless, approximately 150–180 grams each
02 1 tablespoon olive oil
03 1 teaspoon paprika
04 0.5 teaspoon garlic powder
05 0.5 teaspoon onion powder
06 0.5 teaspoon dried thyme or dried dill
07 Salt, to taste
08 Freshly ground black pepper, to taste

→ Finishing & Garnish

09 1 lemon, cut into wedges
10 Fresh parsley, chopped, for garnish

Steps To Follow

Step 01

Pat the salmon fillets dry with paper towels. Rub each fillet thoroughly with olive oil. In a small bowl, combine paprika, garlic powder, onion powder, dried thyme or dill, salt, and black pepper. Evenly sprinkle the seasoning mixture over the top of the salmon fillets and gently massage it in.

Step 02

Preheat the air fryer to 200°C for 3 minutes. Arrange the salmon fillets in the air fryer basket with the skin-side down, ensuring there is space between each fillet. Cook for 7–9 minutes, depending on thickness, until the salmon is golden on top and flakes easily with a fork.

Step 03

Transfer the cooked salmon to plates. Garnish with chopped fresh parsley and lemon wedges. Optionally, drizzle with melted butter or a squeeze of lemon juice before serving.

Notes and Tips

  1. For extra flavor and crisp texture, spread a thin layer of Dijon mustard beneath the spice rub.
  2. Incorporate a pinch of cayenne or chili flakes into the seasoning blend for added heat.
  3. Serve alongside roasted vegetables, steamed rice, or a fresh salad for a complete meal.

Required Equipment

  • Air fryer
  • Small mixing bowl
  • Paper towels
  • Tongs or spatula

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains fish

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 295
  • Fats: 17 g
  • Carbohydrates: 1.5 g
  • Proteins: 32 g