Air Fryer Buffalo Cauliflower (Printable Version)
Crispy air-fried cauliflower coated with spicy buffalo sauce. Delicious as a snack or appetizer.
# What You'll Need:
→ Batter
01 -
1 cup all-purpose flour
02 -
1 cup water or milk
03 -
1 teaspoon garlic powder
04 -
1 teaspoon onion powder
05 -
1 teaspoon smoked paprika
06 -
1/2 teaspoon salt
07 -
1/4 teaspoon black pepper
→ Vegetable
08 -
1 medium head cauliflower, cut into bite-sized florets
→ Buffalo Sauce
09 -
1 cup buffalo sauce
10 -
1–2 tablespoons melted butter, optional
# Steps To Follow:
01 -
In a large mixing bowl, whisk together flour, water or milk, garlic powder, onion powder, smoked paprika, salt, and black pepper until the batter is smooth and free of lumps.
02 -
Add cauliflower florets to the batter, tossing gently until every piece is evenly coated. Shake off any excess batter to prevent clumping.
03 -
Preheat the air fryer to 190°C. Lightly grease the air fryer basket. Arrange battered cauliflower in a single layer and cook for 12 to 15 minutes, flipping halfway, until golden brown and crisp.
04 -
In a clean bowl, combine buffalo sauce with melted butter if desired. Add hot cauliflower florets and toss gently until each piece is thoroughly coated.
05 -
Transfer to a serving plate and serve immediately, accompanied by dressing and celery sticks if desired.
# Notes and Tips:
01 -
For maximum crispiness, avoid overcrowding the air fryer and cook in batches if necessary.