Creamy coconut rice, spicy sambal, crisp anchovies, eggs, cucumber, and peanuts for a classic Malaysian meal.
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Creamy coconut rice, spicy sambal, crisp anchovies, eggs, cucumber, and peanuts for a classic Malaysian meal.
Grilled chicken with yogurt marinade, creamy garlic sauce, crisp veggies in warm lavash, wrapped street-food style.
Mini peppers filled with savory ground turkey, tomatoes, and herbs. Healthy, flavorful, and great for sharing.
Golden, crispy phyllo with pistachios and honey-lemon syrup, finished with a sprinkle of pistachio powder.
Layers of tiramisu and coffee ice cream with whipped cream and Amaretto, served elegantly in a glass coupe.
Layered basmati rice and chicken fragrant with spices, saffron, and fresh herbs create bold Hyderabadi flavors.
Juicy chicken breasts crusted in garlic-parmesan, pan-seared to crispy, cheesy perfection for flavorful meals.
Light choux éclairs filled with basil cream, topped with yuzu glaze and candied peel for zesty, fresh contrast.
Dense brownies layered with coconut cream and whipped chocolate topping, finished with toasted coconut and fresh mint.