4-Ingredient No-Knead Bread (Printable Version)
A simple rustic loaf with golden crust and chewy interior made with just 4 pantry staples and no kneading required.
# What You'll Need:
01 -
3 cups all-purpose flour
02 -
1½ cups warm water (38-43°C)
03 -
½ teaspoon dry active yeast
04 -
1½ teaspoons salt
# Steps To Follow:
01 -
In a large bowl, whisk the flour, salt, and yeast together. Pour in the warm water and stir until a sticky dough forms. Do not knead the mixture.
02 -
Cover the bowl with plastic wrap or a kitchen towel. Allow it to rest at room temperature for 12 to 18 hours until the dough doubles in size and becomes bubbly.
03 -
Lightly flour your countertop and gently shape the dough into a ball. Let it rest for another 30-60 minutes while preheating your oven.
04 -
Place a Dutch oven or heavy pot with lid in the oven and preheat to 232°C. Once hot, carefully transfer the dough into the pot. Cover and bake for 30 minutes, then uncover and bake an additional 10-15 minutes until golden and crusty.
05 -
Allow the loaf to rest for at least 15 minutes before slicing to ensure proper texture development.
# Notes and Tips:
01 -
Use warm—not hot—water to properly activate the yeast without killing it
02 -
The long fermentation period is essential for flavor development and air pocket formation
03 -
Preheating the pot is crucial for achieving the perfect crust
04 -
Store wrapped in a clean kitchen towel or paper bag at room temperature for up to 2 days
05 -
Freeze slices in an airtight bag for up to 1 month and toast directly from frozen