Elegant Glass-Served Tiramisu (Printable Version)
A refined Italian dessert with layers of mascarpone cream and espresso-soaked ladyfingers, elegantly served in individual glasses.
# What You'll Need:
→ For the Cream
01 -
250g mascarpone cheese
02 -
200ml heavy cream, chilled
03 -
3 tablespoons sugar
04 -
1 teaspoon vanilla extract
→ For the Layers
05 -
12-15 ladyfinger biscuits (savoiardi)
06 -
240ml strong espresso, cooled
07 -
2 tablespoons coffee liqueur (optional)
08 -
Unsweetened cocoa powder, for dusting
09 -
Dark chocolate shavings (optional)
# Steps To Follow:
01 -
In a bowl, beat heavy cream with sugar and vanilla until soft peaks form. In a separate bowl, soften mascarpone, then gently fold in the whipped cream until smooth and airy.
02 -
Mix espresso and liqueur (if using) in a shallow dish.
03 -
Break ladyfingers to fit the bottom of your glass. Quickly dip them in the coffee mixture (don't soak), and place a layer in each glass. Add a generous layer of mascarpone cream. Repeat with another layer of dipped ladyfingers and cream until the glass is full.
04 -
Cover and refrigerate for at least 4 hours, or overnight for best flavor and texture.
05 -
Just before serving, dust the tops generously with cocoa powder. Optionally, add dark chocolate shavings or curls. Serve each glass alongside a rich cup of espresso.
# Notes and Tips:
01 -
Use high-quality espresso or strong brewed coffee for depth of flavor.
02 -
Chill your glasses before assembling for an extra elegant presentation.
03 -
Garnish with a few espresso beans or a ladyfinger cookie on the side for flair.