Grilled Chicken & Avocado Bowl (Printable Version)
Protein-packed bowl with grilled chicken, creamy avocado, fresh vegetables and a homemade yogurt-avocado dressing.
# What You'll Need:
→ For the Salad
01 -
1 grilled chicken breast, sliced
02 -
2 cups romaine or mixed greens
03 -
½ avocado, diced
04 -
½ cup cherry tomatoes, chopped
05 -
½ cup cucumber, sliced
06 -
½ cup grilled corn
07 -
1 tbsp olive oil
08 -
½ tsp black pepper
09 -
½ tsp garlic powder
10 -
½ tsp sea salt
11 -
½ tsp chili flakes (optional)
→ For the Creamy Avocado Dressing
12 -
½ avocado
13 -
¼ cup Greek yogurt
14 -
1 tbsp lemon juice
15 -
1 garlic clove, minced
16 -
2 tbsp olive oil
17 -
½ tsp salt
18 -
½ tsp black pepper
# Steps To Follow:
01 -
In a large bowl, add greens, cherry tomatoes, cucumber, grilled corn, and diced avocado. Toss lightly.
02 -
Slice the grilled chicken breast and place on top of the salad.
03 -
Drizzle with 1 tbsp olive oil and sprinkle black pepper, garlic powder, sea salt, and chili flakes (if using).
04 -
In a blender or small food processor, blend ½ avocado, Greek yogurt, lemon juice, minced garlic, olive oil, salt, and pepper until smooth and creamy.
05 -
Spoon or drizzle the avocado dressing over the salad. Serve immediately and enjoy fresh!
# Notes and Tips:
01 -
You can grill the corn directly on a pan or use frozen grilled corn kernels.
02 -
Add cooked quinoa or brown rice for a heartier meal.
03 -
Leftover dressing keeps well in the fridge for up to 2 days.