Cheesy Ground Beef Wrap (Printable Version)

Hearty seasoned beef, melty cheese, and rich creamy sauce wrapped in a soft tortilla - ready in just 30 minutes!

# What You'll Need:

→ Meat & Seasonings

01 - 1 pound ground beef
02 - 1 tablespoon olive oil
03 - 1 small onion, diced
04 - 2 cloves garlic, minced
05 - 1 teaspoon paprika
06 - 1/2 teaspoon cumin
07 - Salt and pepper to taste

→ Dairy & Wraps

08 - 1 cup shredded cheddar cheese
09 - 4 large flour tortillas
10 - 1/2 cup sour cream

→ Sauce Components

11 - 2 tablespoons mayonnaise
12 - 1 tablespoon ketchup
13 - 1 teaspoon Dijon mustard

→ Garnish

14 - Chopped lettuce and diced tomatoes (optional)

# Steps To Follow:

01 - Heat olive oil in a skillet over medium heat. Add diced onion and garlic; sauté until softened.
02 - Add ground beef to the skillet, cooking until browned and fully cooked. Drain any excess fat.
03 - Season the beef with paprika, cumin, salt, and pepper. Stir to combine and remove from heat.
04 - In a small bowl, mix together sour cream, mayonnaise, ketchup, and Dijon mustard to create the creamy sauce.
05 - Warm tortillas in a dry skillet or microwave until soft and pliable.
06 - Place a portion of the beef mixture onto each tortilla, sprinkle with shredded cheese, and drizzle with creamy sauce.
07 - Add lettuce and tomatoes if using.
08 - Wrap up tightly and serve warm.

# Notes and Tips:

01 - Use ground turkey or chicken for a lighter option.
02 - Spice it up with jalapeños or hot sauce.
03 - Double the creamy sauce recipe if you like it extra saucy.
04 - Great for meal prep; assemble wraps fresh to prevent sogginess.

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