No-Bake White Chocolate Strawberry Parfait (Printable Version)
Creamy white chocolate mousse, fresh strawberries, and crunchy biscuits in elegant, no-bake dessert layers.
# What You'll Need:
→ Dairy
01 -
200 ml heavy cream
02 -
100 g cream cheese, softened
→ Chocolate
03 -
200 g white chocolate
→ Strawberries
04 -
6–8 fresh strawberries, sliced
05 -
Extra strawberries, for garnish
→ Biscuits
06 -
4–6 crushed graham crackers or digestive biscuits
→ Flavourings & Sweeteners
07 -
1 tsp vanilla extract
08 -
1 tbsp powdered sugar (optional)
# Steps To Follow:
01 -
Place white chocolate in a heatproof bowl. Gently melt over a double boiler or microwave in 30-second intervals, stirring until smooth. Allow to cool slightly.
02 -
In a clean bowl, whip heavy cream until soft peaks form. Set aside.
03 -
In a separate bowl, beat softened cream cheese with vanilla extract and powdered sugar until creamed. Add cooled white chocolate and blend until uniform.
04 -
Using a spatula, gently fold the whipped cream into the white chocolate cream cheese mixture. Continue folding until fully combined and fluffy.
05 -
In individual glasses or dessert jars, layer crushed biscuits at the bottom, followed by a layer of white chocolate mixture, then sliced strawberries. Repeat layering once or twice, finishing with cream on top.
06 -
Transfer assembled parfaits to the refrigerator and chill for at least 1 hour to set.
07 -
Garnish each serving with extra strawberry slices or a whole strawberry. Present chilled.
# Notes and Tips:
01 -
For optimal texture, ensure all dairy ingredients are well chilled before use.