Waffle with Whipped Cream (Printable Version)
Crisp waffles served with fluffy whipped cream, perfect for breakfast or a sweet brunch moment.
# What You'll Need:
→ Waffle
01 -
125 grams all-purpose flour
02 -
13 grams granulated sugar
03 -
4 grams baking powder
04 -
1 gram baking soda
05 -
Pinch of salt
06 -
1 large egg
07 -
180 milliliters whole milk
08 -
28 grams unsalted butter, melted
09 -
5 milliliters vanilla extract
→ Whipped Cream
10 -
120 milliliters heavy cream, well-chilled
11 -
8 grams powdered sugar
12 -
2.5 milliliters vanilla extract
# Steps To Follow:
01 -
In a mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and a pinch of salt until evenly blended.
02 -
In a separate bowl, thoroughly whisk the egg, milk, melted butter, and vanilla extract until fully combined.
03 -
Pour the wet mixture into the dry ingredients, stirring gently until a smooth batter forms. Avoid overmixing to ensure tender waffles.
04 -
Preheat the waffle iron according to the manufacturer's instructions and lightly brush or spray with oil or melted butter.
05 -
Ladle the batter into the center of the waffle iron, close, and cook until the waffle is golden brown and crisp, approximately 3 to 5 minutes depending on the appliance.
06 -
Place the chilled heavy cream, powdered sugar, and vanilla extract in a cold mixing bowl. Whisk vigorously by hand or with an electric mixer until soft peaks form.
07 -
Transfer a warm waffle to a plate and top with a generous spoonful or piped swirl of freshly whipped cream. Optionally, finish with a light dusting of powdered sugar or a drizzle of honey or maple syrup.
# Notes and Tips:
01 -
For best results, use cold equipment when whipping cream to achieve optimal volume and stability.