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This Virgin Strawberry Pina Colada brings all the fun and sun of the tropics right to your kitchen no passport required It is the perfect alcohol free way to cool off on hot days or brighten up a gloomy afternoon The creamy coconut base and fresh strawberries make every sip a mini vacation
When I made this during a family barbecue last summer the entire pitcher disappeared in minutes We ended up calling it the house favorite and now it is on repeat all season long
Ingredients
- Fresh or frozen strawberries: choose berries that are deeply red and fragrant for the fullest flavor
- Coconut milk or coconut cream: opt for full fat for the richest most creamy texture and double check labels for freshness
- Pineapple juice: brings that classic pina colada tartness make sure to use pure juice with no added sugar for best results
- Honey or agave syrup: optional for extra sweetness especially if your fruit is not very ripe
- Ice: keeps the drink cool and gives a thick frosty consistency use clear ice from filtered water when possible
- Fresh strawberries and pineapple wedges for garnish: these little touches make your drink look like something from a resort bar
Step by Step Instructions
- Prepare Ingredients:
- Wash and hull the strawberries If using frozen berries measure right from the bag Cube your pineapple for garnish and slice a few strawberries
- Blend Everything Together:
- Add strawberries coconut milk pineapple juice honey or agave if using and ice to your blender Secure the lid and blend at high speed until you have a smooth and silky drink with no big chunks
- Adjust Consistency:
- If the drink is too thick splash in a bit more pineapple juice or coconut milk and blend again until you reach your perfect texture
- Serve and Garnish:
- Pour into two large glasses Add fresh strawberries and pineapple wedges to each glass to finish the tropical look
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My favorite part is watching the pink strawberry swirl blend with creamy coconut It always reminds me of making fancy drinks with my sister as kids She would insist on the prettiest garnishes and extra umbrellas
Storage Tips
Keep extra colada in a covered container in the fridge for up to twenty four hours Give it a good shake or stir before serving since the coconut might separate a bit If you have leftovers freeze them in popsicle molds for an icy treat
Ingredient Substitutions
If you are out of strawberries try ripe mango or peach for a twist For the coconut base both coconut milk and coconut cream work but coconut cream makes it extra thick Agave syrup or even maple syrup is a fine swap for honey especially if you want a vegan version
Serving Suggestions
Serve your colada with fun paper straws and bright fruit garnishes For a party setup offer a toppings bar with extra berries shredded coconut and pineapple chunks This drink also pairs perfectly with spicy grilled skewers or as a nonalcoholic brunch option
Cultural Context
The pina colada has roots in Puerto Rican beach culture where it started as a coconut and pineapple classic Adding strawberries makes it a playful take that feels both familiar and fresh I love how this nonalcoholic version keeps the spirit of celebration alive for everyone
Recipe FAQs
- → What type of coconut milk works best?
Both coconut cream and regular coconut milk create a creamy texture. Use coconut cream for extra richness.
- → Can I use fresh or frozen strawberries?
Either works well. Frozen strawberries make the drink thicker and colder, while fresh berries bring a lighter taste.
- → How can I make it sweeter without honey?
Substitute with agave syrup or simply rely on the natural sweetness from ripe fruits.
- → What if I want a thinner consistency?
Add more pineapple juice or coconut milk, blending again until you reach your desired smoothness.
- → Are there garnish suggestions?
Top with fresh strawberry slices or pineapple wedges for a delightful finish and tropical appearance.
- → Is it suitable for children and gatherings?
Absolutely! This refreshing, nonalcoholic blend is perfect for parties, picnics, or family treats.