Vibrant Breakfast Quartet Colorful Plates (Printable Version)
A vibrant spread of four creative breakfast plates brimming with fresh eggs, veggies, and bright flavors.
# What You'll Need:
→ Golden Omelet with Mushrooms, Spinach & Avocado
01 -
2 large eggs
02 -
1/4 cup sautéed mushrooms
03 -
1/4 cup sautéed spinach
04 -
1/2 ripe avocado, sliced
05 -
1 tablespoon olive oil or unsalted butter
06 -
Salt, to taste
07 -
Freshly ground black pepper, to taste
08 -
30 ml red salsa or chili sauce, for serving
→ Broccoli & Cheese Omelet Slices
09 -
2 large eggs
10 -
1/2 cup steamed broccoli, finely chopped
11 -
1/4 cup shredded cheddar cheese
12 -
Salt, to taste
13 -
Freshly ground black pepper, to taste
→ Pancakes with Sunny-Side-Up Egg, Raspberries & Apple
14 -
3 fluffy pancakes
15 -
1 large egg
16 -
6 fresh raspberries
17 -
Several thin green apple slices
18 -
Maple syrup, optional, for drizzling
→ Avocado Toast with Scrambled Eggs, Tomatoes & Mushrooms
19 -
1 slice wholegrain bread, toasted
20 -
1/2 ripe avocado, mashed with lemon juice and salt
21 -
2 large eggs, scrambled
22 -
4 cherry tomatoes, halved
23 -
1/4 cup mushrooms, sautéed
# Steps To Follow:
01 -
Beat eggs with a pinch of salt and pepper until blended. Heat oil or butter in a non-stick skillet over medium heat. Pour in the eggs and cook until almost set. Distribute mushrooms and spinach on one side, then fold the omelet in half. Serve with avocado slices and a ramekin of red salsa or chili sauce.
02 -
Whisk eggs with salt and pepper, then stir in steamed broccoli and cheddar cheese. Pour mixture into a non-stick pan over low heat. Cook gently until set throughout. Cool slightly, then cut into wedges. Serve warm for a clean presentation.
03 -
Stack pancakes on a plate. Fry an egg sunny-side-up in a skillet and position next to the pancakes. Arrange raspberries and apple slices attractively around the plate. Drizzle with maple syrup if desired.
04 -
Spread seasoned mashed avocado on toasted bread slice. Top with freshly scrambled eggs. Garnish with halved cherry tomatoes and sautéed mushrooms.
# Notes and Tips:
01 -
Use fresh vegetables and ripe avocado for optimal color and nutrition.
02 -
Sautéing mushrooms and spinach separately ensures they remain tender and flavorful.
03 -
Fluffy pancakes can be made from scratch or using your preferred mix; adjust sweetness to taste.