Ultimate Bacon Cheeseburger Bun (Printable Version)
Juicy beef burger layered with cheddar, crispy bacon, lettuce, tomato, and toasted brioche bun.
# What You'll Need:
→ Main Components
01 -
450g ground beef (80/20 blend)
02 -
4 slices cheddar cheese
03 -
4 slices smoked streaky bacon
04 -
1 large tomato, sliced
05 -
4 leaves romaine or iceberg lettuce
06 -
2 brioche burger buns
→ Seasoning and Condiments
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
09 -
1 tablespoon unsalted butter
10 -
Ketchup, as desired (optional)
11 -
Mayonnaise, as desired (optional)
12 -
Mustard, as desired (optional)
13 -
Pickles, sliced (optional)
# Steps To Follow:
01 -
Divide ground beef into two equal portions. Form each into a patty slightly wider than the bun. Season both sides with salt and black pepper.
02 -
In a skillet over medium heat, cook bacon slices until deeply crisp. Transfer to a plate lined with paper towels to drain excess fat.
03 -
Using the same pan or a grill over medium-high heat, cook beef patties for 3 to 4 minutes per side or until desired doneness is achieved. During the final minute, place 2 slices of cheddar on each patty. Cover to allow cheese to melt thoroughly.
04 -
Spread butter on the cut sides of each bun. Toast on a skillet or grill until golden brown and fragrant.
05 -
Place a toasted bun base on each plate. Layer with lettuce leaf, tomato slices, a cheesy beef patty, and crispy bacon. Add preferred condiments and pickles if using. Cap with the top bun.
06 -
Serve burgers immediately while hot, accompanied by fries, onion rings, or a chilled beverage.
# Notes and Tips:
01 -
Resting the cooked patties for a minute before assembling helps juices redistribute for optimal flavor.
02 -
Ensure bacon is arranged flat in the pan to achieve even crispiness throughout.