Toasted Cheddar Jalapeño Bread (Printable Version)

Crispy toast with gooey cheddar and jalapeño slices, finished with black pepper and optional toppings.

# What You'll Need:

01 - 2 slices crusty bread, such as baguette, country loaf, or thick-cut sandwich loaf

02 - 1 cup (approx. 100g) cheddar cheese, shredded

03 - 1–2 fresh jalapeños, thinly sliced, or an equivalent amount of pickled jalapeños

04 - 1 teaspoon unsalted butter (optional, for toasting)

05 - Freshly ground black pepper, to taste

06 - Hot sauce or sour cream, to serve (optional)

01 - If extra crispiness is desired, spread a thin layer of unsalted butter on one side of each bread slice.

02 - Toast the bread in a preheated skillet or oven at 180°C for 3 to 5 minutes, until golden brown on one side.

03 - Flip the bread (if using a skillet) and evenly scatter shredded cheddar cheese over the toasted side.

04 - Arrange thinly sliced jalapeños over the cheese layer.

05 - Cover the skillet and heat for 2 to 3 minutes until the cheese melts, or broil in the oven for 5 to 7 minutes until bubbly and golden.

06 - Season with freshly ground black pepper. Serve immediately with hot sauce or sour cream, if desired.

01 - For enhanced smokiness, roast jalapeños before placing them on the cheese.