Tiramisu in a Cup Eggless

Tiramisu in a cup is my go-to dessert whenever I crave something creamy and indulgent but do not want to deal with eggs or baking. Each bite gives you that classic Italian coffee flavor layered with soft mascarpone cream and just the right touch of cocoa.

Making this recipe the first time was memorable I prepared it for a family celebration and everyone loved having their own little cup Delicious and easy it quickly became our special occasion treat

Ingredients

• Brewed coffee: Go for strong and flavorful coffee Freshly brewed is best
• Savoiardi biscuits: Also called ladyfingers They soak up the coffee and offer lightness Look for crisp cookies for the best texture
• Coffee liqueur marsala or brandy: Adds depth and aroma Optional but elevates flavor
• Heavy cream: Cold cream whips up fluffy and balances sweetness
• Mascarpone: Room temperature cheese gives the dessert its signature richness Make sure it is fresh and unprocessed
• Powdered sugar: Blends easily and keeps the cream smooth
• Vanilla extract: Real vanilla adds warmth and fragrance Choose pure extract for best taste
• Cocoa powder for dusting: Go for high quality unsweetened cocoa for a classic finish

Step-by-Step Instructions

Make the Coffee Syrup:

Mix hot coffee with your choice of liqueur Pour this mixture into a shallow dish and let it cool completely This allows the ladyfingers to soak up maximum flavor without turning soggy

Whip the Cream:

In a large bowl use a hand mixer or stand mixer to whip cold heavy cream vanilla extract and powdered sugar Whip on medium high until stiff peaks form The cream should look glossy thick and hold its shape

Prepare the Mascarpone Mixture:

In another bowl beat the mascarpone cheese gently with a spatula or low speed on your mixer until it is creamy and smooth This helps it blend more easily with the whipped cream

Combine the Creams:

Gently fold the whipped cream into the softened mascarpone using a spatula Work slowly and do not overmix so the mixture stays light and airy

Assemble the Cups:

Quickly dip each ladyfinger into the cooled coffee syrup Do not soak them too long just a second or two so they are moist but not mushy Break them to fit the base of your cup or jar Add a layer of the mascarpone cream Pipe or spoon to cover the cookies Continue layering dipped ladyfingers and cream until you reach the top finishing with a layer of cream

Chill:

Cover the cups and refrigerate for at least 4 hours or overnight This helps the flavors meld and gives the dessert its classic soft texture

Finish and Serve:

Just before serving dust the tops generously with cocoa powder This creates a beautiful and delicious finish

Save

I love good quality mascarpone in this dessert It makes each spoonful ultra creamy and every family member always asks for seconds My kids like to help dust with cocoa at the end which always turns serving into smiles

Storage Tips

Tiramisu cups can be kept in the fridge for up to four days Make sure they are tightly covered to avoid absorbing any other fridge odors For best taste let them sit out for five to ten minutes before serving If making ahead remember to dust with cocoa just before eating to keep the topping fresh and powdery

Ingredient Substitutions

If you do not want to use alcohol simply skip it The coffee still brings plenty of flavor in the syrup You can try using soft cream cheese instead of mascarpone but it will taste tangier For extra flavor add a hint of cinnamon to the coffee or try espresso powder for a bold coffee note

Serving Suggestions

Serve tiramisu chilled straight from the fridge For a fancier touch garnish with chocolate curls or a few coffee beans These cups look lovely on a dessert platter for parties and are perfect for packing in a picnic basket Bring some extra cocoa for last minute dusting for outdoor gatherings

Cultural Context

Tiramisu is one of Italy’s beloved desserts and the name means pick me up thanks to its coffee hit The traditional recipe uses eggs in the cream but over the years many home cooks have adapted it with whipped cream for safety and convenience Making it in individual cups is great for portion control and brings a modern twist to this classic

Recipe FAQs

→ How do I keep ladyfingers from getting soggy?

Quickly dip each ladyfinger in the coffee mixture—do not soak. A brief dip ensures they stay firm yet flavorful in each bite.

→ Can I prepare tiramisu cups ahead of time?

Yes, assemble the cups up to 1–2 days in advance. Chill in the fridge, storing covered, and dust with cocoa just before serving.

→ What can I use instead of coffee liqueur?

You may omit the alcohol entirely or substitute with extra coffee or a splash of non-alcoholic vanilla extract for flavor.

→ Is it necessary to use mascarpone?

Mascarpone provides authentic flavor and creamy texture. If unavailable, a blend of cream cheese and heavy cream is a possible substitute.

→ How long should tiramisu set before serving?

Chill for at least 4 hours, or overnight, to achieve the best flavor and allow layers to firm up for easy serving.