Texas Roadhouse Butter Chicken Skillet (Printable Version)
Chicken skillet with buttery garlic sauce—juicy, bold flavors and easy comfort food for any night.
# What You'll Need:
→ Chicken
01 -
4 boneless, skinless chicken breasts or thighs
02 -
2 tablespoons olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
0.5 teaspoon onion powder
06 -
0.5 teaspoon salt
07 -
0.25 teaspoon black pepper
→ Butter Sauce
08 -
115 grams unsalted butter
09 -
4 cloves garlic, finely minced
10 -
1 teaspoon dried parsley or 1 tablespoon fresh parsley, chopped
11 -
1 tablespoon lemon juice
12 -
Pinch red pepper flakes (optional)
# Steps To Follow:
01 -
Pat chicken dry and coat both sides with paprika, garlic powder, onion powder, salt, and black pepper. Heat olive oil in a heavy skillet over medium-high heat. Arrange chicken in the pan and sear for 4 to 5 minutes per side, cooking until golden and internal temperature reaches 74°C. Remove chicken from skillet and set aside.
02 -
Reduce skillet heat to medium and add butter. Once melted, stir in minced garlic and sauté for 30 seconds until aromatic. Mix in lemon juice and parsley, stirring well. For a spicier profile, add a pinch of red pepper flakes.
03 -
Return chicken to the skillet. Spoon garlic butter sauce generously over the chicken. Let simmer for 1 to 2 minutes, allowing the flavors to meld. Serve immediately, garnished with extra parsley and a lemon wedge if desired.
# Notes and Tips:
01 -
For even browning, avoid overcrowding the skillet so the chicken sears properly.
02 -
Let the chicken rest briefly after cooking for the juiciest texture.