Tender Crockpot Steak Bites (Printable Version)
Juicy beef chunks cooked low and slow in a savory, garlicky broth until fork-tender. Perfect with potatoes, rice, or bread.
# What You'll Need:
→ Main
01 -
2 pounds beef sirloin or stew meat, cut into bite-sized chunks
02 -
2 tablespoons olive oil
03 -
1 teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon dried thyme
06 -
½ teaspoon salt
07 -
¼ teaspoon black pepper
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½ cup low-sodium beef broth
09 -
1 tablespoon Worcestershire sauce (or substitute with soy sauce and a splash of vinegar)
10 -
1 tablespoon cornstarch mixed with 1 tablespoon water (optional for thickening)
# Steps To Follow:
01 -
Heat olive oil in a skillet over medium-high heat. Add beef chunks in batches, searing for 1-2 minutes per side until browned. Transfer seared meat to your slow cooker.
02 -
Sprinkle garlic powder, onion powder, dried thyme, salt, and pepper over the beef. Pour in the beef broth and Worcestershire sauce. Gently stir to coat the meat evenly.
03 -
Cover and cook on low for 6-7 hours or on high for 3-4 hours. The meat should be fork-tender and juicy when done.
04 -
In the last 30 minutes of cooking, mix cornstarch with water to make a slurry. Stir into the slow cooker and cook uncovered until the sauce has thickened.
# Notes and Tips:
01 -
Serve with mashed potatoes, steamed rice, egg noodles, or crusty bread to soak up the sauce.
02 -
Add a pinch of smoked paprika or chili flakes for an extra kick.
03 -
For extra richness, stir in a pat of butter or a spoonful of cream at the end.
04 -
Store leftovers in an airtight container for up to 3 days.