Tater Tot Sausage Breakfast Casserole (Printable Version)
Comforting baked dish with sausage, eggs, cheddar, and crispy tater tots—perfect for easy breakfast or brunch.
# What You'll Need:
01 -
1 pound (450 g) breakfast sausage
02 -
1 cup (115 g) shredded cheddar cheese
03 -
1 cup (240 ml) milk
04 -
6 large eggs
05 -
1 bag (900 g) frozen tater tots
06 -
0.5 teaspoon salt
07 -
0.5 teaspoon ground black pepper
08 -
0.5 teaspoon garlic powder
# Steps To Follow:
01 -
Preheat oven to 175°C and lightly grease a 23x33 cm baking dish.
02 -
In a skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain any excess grease.
03 -
Spread the cooked sausage evenly in the bottom of the prepared baking dish. Sprinkle shredded cheddar cheese over the sausage.
04 -
In a mixing bowl, whisk eggs, milk, salt, black pepper, and garlic powder until fully blended.
05 -
Pour the egg mixture evenly over the sausage and cheese layer. Arrange frozen tater tots in even rows on top.
06 -
Bake uncovered for 45 to 50 minutes, until the eggs are set and tater tots are golden and crispy.
07 -
Allow casserole to cool slightly before serving. Garnish with freshly chopped parsley if desired and serve warm.
# Notes and Tips:
01 -
Bell peppers or onions can be added for additional flavor and texture.
02 -
For a spicier option, substitute hot sausage or add red pepper flakes to the egg mixture.
03 -
This dish can be assembled ahead and baked fresh in the morning.