01 -
In a bowl, combine sweet chili sauce, soy sauce, and cornstarch. Add chicken pieces, toss thoroughly to coat, and allow to marinate for 15 minutes.
02 -
Heat olive oil in a large skillet over medium-high heat. Add the marinated chicken and cook for 7–10 minutes until golden and cooked through. Remove chicken from the skillet and set aside.
03 -
In the same skillet, add minced garlic, ginger, sliced bell pepper, and broccoli florets. Sauté for 5-7 minutes until the vegetables are just tender.
04 -
Return the cooked chicken to the skillet with the vegetables. Add any remaining marinade and stir. Cook for an additional 2–3 minutes until everything is heated through and well glazed.
05 -
Sprinkle with sesame seeds and sliced green onions. Serve immediately over steamed rice or noodles.