Spicy Marinated Beef Plates (Printable Version)
Tender marinated beef with bold spices, served with tangy sauce for a vibrant, memorable meal.
# What You'll Need:
→ Main
01 -
500 g beef sirloin, cut into 2 cm cubes
02 -
2 tablespoons olive oil
03 -
1 teaspoon sea salt
04 -
1/2 teaspoon freshly ground black pepper
→ Sauce
05 -
150 g tomatoes, finely chopped
06 -
1 small onion, diced
07 -
2 cloves garlic, minced
08 -
1 tablespoon tomato paste
09 -
1 teaspoon smoked paprika
10 -
1/2 teaspoon ground cumin
11 -
100 ml water
12 -
1 tablespoon fresh parsley, chopped
# Steps To Follow:
01 -
Pat the beef cubes dry with a paper towel. Place in a bowl and toss with olive oil, salt, and black pepper until evenly coated.
02 -
Heat a large skillet over medium-high heat. Add the beef cubes in a single layer and sear for 2–3 minutes per side until browned. Remove from skillet and set aside.
03 -
Reduce heat to medium. In the same skillet, sauté onion for 2 minutes until softened. Add garlic and cook for 30 seconds. Stir in tomatoes, tomato paste, smoked paprika, and cumin. Cook for 4 minutes, stirring occasionally.
04 -
Return seared beef to the skillet. Add water and stir well. Simmer gently for 15 minutes until beef is tender and sauce thickens.
05 -
Adjust seasoning if needed. Sprinkle with chopped parsley and serve hot with sauce spooned over the beef.
# Notes and Tips:
01 -
For optimal tenderness, allow the beef to rest for several minutes before serving.