Spiced Grilled Whole Fish (Printable Version)
Whole sea bream grilled to perfection with paprika, cumin, and herbs in Mediterranean style – crispy outside, tender and flaky inside.
# What You'll Need:
→ Fish
01 -
3 whole sea bream (or similar fish), cleaned and scaled
→ Marinade
02 -
2 tbsp olive oil
03 -
2 tsp paprika
04 -
1 tsp turmeric (optional, for color)
05 -
1 tsp cumin
06 -
1 tsp garlic powder or 3 fresh cloves, minced
07 -
1/2 tsp dried thyme or oregano
08 -
Salt and black pepper to taste
09 -
Juice of 1 lemon
→ Garnish
10 -
Lemon slices
11 -
Cherry tomatoes
# Steps To Follow:
01 -
Pat the fish dry with paper towels. Score the skin with shallow diagonal cuts on both sides. Drizzle with olive oil and lemon juice.
02 -
In a bowl, combine paprika, turmeric, cumin, garlic, thyme, salt, and pepper. Mix thoroughly to create a uniform spice blend.
03 -
Rub the spice mixture inside the cavity and over the entire fish, ensuring it gets into the scored cuts for maximum flavor penetration.
04 -
Allow the fish to marinate for at least 30 minutes at room temperature, or refrigerate overnight for a more intense flavor profile.
05 -
Preheat oven to 200°C (390°F) or prepare a grill for medium-high heat cooking. Lightly oil the grill grates or a wire rack set over a baking tray.
06 -
Place the marinated fish on the prepared grill or wire rack. Cook for 20-25 minutes, turning once halfway through if using a direct grill. The fish is done when the skin is crispy and golden, and the flesh flakes easily with a fork.
07 -
Transfer the grilled fish to a serving platter. Garnish with fresh lemon slices and vine cherry tomatoes. Serve immediately while hot.
# Notes and Tips:
01 -
For the best results, choose very fresh fish with clear eyes and shiny skin. This Mediterranean-style preparation works well with sea bream, sea bass, red snapper, or other similar white-fleshed fish.