Spaghetti Bolognese Fresh Parmesan (Printable Version)
Hearty Italian classic with savory beef sauce simmered with herbs and topped with freshly shaved parmesan cheese.
# What You'll Need:
→ Pasta
01 -
400g spaghetti
→ Sauce Base
02 -
2 tbsp olive oil
03 -
1 onion, finely chopped
04 -
2 garlic cloves, minced
05 -
1 carrot, diced
06 -
1 celery stalk, diced
07 -
400g ground beef
08 -
2 tbsp tomato paste
09 -
400g canned crushed tomatoes
10 -
1 tsp dried oregano
11 -
Salt & pepper to taste
→ Garnish
12 -
Fresh basil leaves (optional)
13 -
Freshly shaved parmesan cheese
# Steps To Follow:
01 -
Cook spaghetti according to package directions until al dente. Drain and set aside.
02 -
Heat olive oil in a large skillet over medium heat. Add onion, garlic, carrot, and celery. Sauté for 5-7 minutes until vegetables are soft and fragrant.
03 -
Add ground beef to the vegetable mixture. Break apart with a wooden spoon and cook until thoroughly browned, about 5-7 minutes.
04 -
Stir in tomato paste, crushed tomatoes, oregano, salt, and pepper. Reduce heat to low and simmer uncovered for 20–25 minutes until sauce thickens and flavors meld together.
05 -
Portion spaghetti onto plates and top with generous spoonfuls of Bolognese sauce. Finish with freshly shaved parmesan cheese and torn basil leaves if desired.
# Notes and Tips:
01 -
For authentic Bolognese, allow the sauce to simmer longer (up to an hour) for deeper flavor development.
02 -
Reserve a small cup of pasta cooking water to add to the sauce if it becomes too thick.