Soft Easy Chocolate Cake (Printable Version)
Soft, fluffy chocolate cake with cocoa and vanilla, ready in under an hour. Simple, satisfying treat.
# What You'll Need:
→ Cake Batter
01 -
280g all-purpose flour
02 -
200g granulated sugar
03 -
200ml whole milk
04 -
100ml vegetable oil
05 -
3 large eggs
06 -
3 tablespoons unsweetened cocoa powder
07 -
10g baking powder
08 -
1 teaspoon vanilla extract
09 -
Pinch of salt
# Steps To Follow:
01 -
Preheat oven to 180°C.
02 -
In a large mixing bowl, crack the eggs, add granulated sugar and vanilla extract, then beat using a hand mixer until the mixture is pale and creamy.
03 -
Pour in the vegetable oil and milk, continuing to mix until fully blended.
04 -
Sift flour, cocoa powder, baking powder, and salt together. Gradually add the sifted dry ingredients into the wet mixture, stirring gently with a spatula or whisk until the batter is smooth and uniform, avoiding overmixing.
05 -
Grease and flour a cake pan, or line with parchment paper, ensuring even coverage.
06 -
Pour the batter into the prepared pan and bake for 30 to 40 minutes. Test doneness by inserting a toothpick into the center; it should emerge clean.
07 -
Remove cake from oven and allow to cool completely in the pan. Once cooled, optionally dust with powdered sugar or drizzle with chocolate sauce before slicing.
# Notes and Tips:
01 -
Ensure all ingredients are at room temperature for even mixing.
02 -
Do not over-mix the batter to maintain a light, soft crumb.