Smoky Jalapeño Popper Meatloaf (Printable Version)
Juicy meatloaf blends smoky spices, jalapeños, bacon, and cheese, crowned with creamy ranch for bold flavor.
# What You'll Need:
→ Meatloaf
01 -
680 g lean ground beef
02 -
60 g plain breadcrumbs
03 -
120 ml milk
04 -
1 large egg
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon salt
09 -
0.5 teaspoon black pepper
10 -
60 g cooked bacon, crumbled
11 -
60 g chopped pickled jalapeños
12 -
60 g shredded cheddar cheese
13 -
60 g cream cheese, softened
→ Drizzle
14 -
60 ml ranch dressing
→ Garnish
15 -
1 tablespoon fresh chopped parsley
# Steps To Follow:
01 -
Preheat oven to 190°C. Lightly grease a loaf pan or line with parchment.
02 -
Combine breadcrumbs and milk in a large bowl. Let stand 2–3 minutes to allow absorption.
03 -
Add ground beef, egg, smoked paprika, garlic powder, onion powder, salt, black pepper, crumbled bacon, jalapeños, cheddar cheese, and cream cheese. Mix gently until just incorporated.
04 -
Transfer mixture to prepared pan, shape into a loaf. Bake uncovered for 50–60 minutes until internal temperature reaches 71°C.
05 -
Allow to rest for 10 minutes before drizzling with ranch dressing and sprinkling with chopped parsley.
# Notes and Tips:
01 -
For best texture, avoid overmixing the meat mixture. Serve with sides such as mashed potatoes, roasted vegetables, or a crisp salad. Leftovers work well in sandwiches.