Smokey Halloumi Bake Veggies (Printable Version)
Golden halloumi layered over veggies, tomato, and smoky paprika for a comforting, flavorsome dish.
# What You'll Need:
→ Main ingredients
01 -
1 block (approx. 225 g) halloumi cheese, sliced
02 -
1 red bell pepper, chopped
03 -
1 zucchini, chopped
04 -
1 small red onion, thinly sliced
05 -
1 garlic clove, minced
06 -
1 can (400 g) chopped tomatoes
07 -
1 teaspoon smoked paprika
08 -
0.5 teaspoon chili flakes (optional)
09 -
2 tablespoons olive oil
10 -
Salt and freshly ground black pepper, to taste
→ For serving and garnish
11 -
Fresh parsley, finely chopped, for garnish
# Steps To Follow:
01 -
Set the oven to 200°C (390°F) and allow it to preheat while preparing the vegetables.
02 -
In a large bowl, combine the chopped bell pepper, zucchini, red onion, and minced garlic. Drizzle with olive oil, add the smoked paprika, salt, and pepper, then toss thoroughly to coat.
03 -
Transfer the seasoned vegetables into a suitable baking dish. Pour the chopped tomatoes evenly over the vegetables.
04 -
Arrange the halloumi slices in a single layer over the top of the vegetables. Sprinkle with chili flakes if desired.
05 -
Place the dish in the oven and bake for 25–30 minutes, or until the vegetables are tender and the halloumi is golden brown at the edges.
06 -
Remove from the oven and scatter with freshly chopped parsley. Serve hot.
# Notes and Tips:
01 -
For added flavor and visual appeal, use a mix of colorful bell peppers or add olives and capers before baking.
02 -
Let the dish cool before refrigerating; it keeps well for up to three days in an airtight container.
03 -
Halloumi is best fresh; freezing alters its texture.
04 -
Make it vegan by replacing halloumi with a plant-based alternative or marinated tofu.