Shrimp Dirty Rice Southern Style (Printable Version)
Classic Southern-style dirty rice with shrimp, beef, and pork for a hearty, flavorful one-pan meal.
# What You'll Need:
→ Proteins
01 -
450 g ground beef
02 -
450 g ground pork sausage
03 -
10–12 large shrimp, peeled, deveined, tails removed
→ Grains
04 -
4 cups cooked white rice (preferably day-old)
→ Liquids
05 -
480 ml chicken broth
→ Vegetables
06 -
1½ cups finely chopped onion and bell pepper mix
→ Oils & Fats
07 -
3 tablespoons vegetable oil
→ Seasonings
08 -
1 teaspoon seafood seasoning (Old Bay or Cajun blend)
# Steps To Follow:
01 -
Heat 1 tablespoon vegetable oil in a large skillet or Dutch oven over medium-high heat. Add ground beef and pork sausage, breaking apart with a spoon. Sauté for 8–10 minutes until no pink remains and meat is well browned. Drain any excess fat if necessary.
02 -
Push the browned meat to one side of the pan and add 1 tablespoon vegetable oil. Add the chopped onion and bell pepper mix. Cook for 3–4 minutes until tender and fragrant, then stir thoroughly to combine with the meats.
03 -
In a separate skillet, heat the remaining 1 tablespoon vegetable oil over medium-high heat. Add the shrimp in a single layer, sprinkle with seafood seasoning, and cook for 2–3 minutes per side until pink and opaque. Remove shrimp from heat and set aside.
04 -
Add the cooked rice to the meat and vegetable mixture. Stir thoroughly. Gradually pour in the chicken broth, mixing until the rice absorbs the liquid. Add the cooked shrimp to the skillet, stir to distribute evenly, and simmer for 5–7 minutes until well heated and flavors meld.
# Notes and Tips:
01 -
For best results, use day-old rice to maintain distinct grains and prevent sogginess.
02 -
Adjust seasoning with additional hot sauce or Cajun spices for more heat.
03 -
Freeze any leftovers in airtight containers for up to two months.