Shrimp Crab Alfredo Lasagna Roll-Ups (Printable Version)
Lasagna noodles wrapped around shrimp, crab, and creamy cheese, baked in Alfredo sauce until golden.
# What You'll Need:
01 -
9 lasagna noodles
02 -
1 cup (about 140 g) cooked shrimp, chopped
03 -
1 cup (approximately 120 g) imitation crab meat, shredded
04 -
2 cups (480 ml) Alfredo sauce
05 -
1 cup (250 g) ricotta cheese
06 -
1 cup (110 g) shredded mozzarella cheese
07 -
0.5 cup (50 g) grated Parmesan cheese
08 -
1 teaspoon garlic powder
09 -
1 teaspoon Italian seasoning
10 -
Salt, to taste
11 -
Black pepper, to taste
12 -
Fresh parsley, finely chopped, for garnish
# Steps To Follow:
01 -
Set the oven to 190°C and allow it to fully preheat.
02 -
Boil lasagna noodles in salted water according to package directions. Drain and spread out to prevent sticking. Let cool slightly.
03 -
In a large bowl, thoroughly mix chopped shrimp, shredded imitation crab, ricotta cheese, garlic powder, Italian seasoning, salt, and black pepper.
04 -
Spread a thin layer of Alfredo sauce evenly over the base of a medium baking dish.
05 -
Lay out each noodle on a flat surface, spread an even portion of the seafood filling over each, and carefully roll up from one end.
06 -
Place each rolled noodle seam-side down into the prepared baking dish.
07 -
Pour the remaining Alfredo sauce evenly over all roll-ups.
08 -
Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the roll-ups.
09 -
Cover the dish with aluminium foil and bake for 25 minutes.
10 -
Remove foil and continue baking for 10 minutes, or until the top is golden and the sauce is bubbly.
11 -
Sprinkle with chopped fresh parsley before serving.
# Notes and Tips:
01 -
Let noodles cool slightly before spreading filling to prevent tearing.
02 -
Use real crab for a more authentic seafood flavour if preferred.