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Shrimp Salad Cherry Tomato Egg

Category: Fresh and Flavorful Salads for Every Season

This vibrant shrimp salad brings together juicy cherry tomatoes, sweet corn, and boiled eggs atop crisp lettuce, finished with a creamy mustard-sour cream dressing. Each bite offers a refreshing mix of textures with tender shrimp, crunchy veggies, and smooth eggs, making it both nutritious and satisfying. The lemony, tangy dressing adds a gentle zing, complemented by a touch of honey if desired. Quick to assemble, this dish is perfect for lunch or light dinner, and can be customized with avocado or cucumbers for added creaminess. Chill beforehand for even more freshness and flavor.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Tue, 17 Jun 2025 17:57:51 GMT
A bowl of shrimp salad with tomatoes and corn. Save
A bowl of shrimp salad with tomatoes and corn. | recipesfoodyummy.com

This shrimp salad brings together juicy shrimp, sweet corn, cherry tomatoes, and boiled egg on a bed of crisp lettuce all topped with a creamy mustard dressing It is my go-to answer for a fresh and colorful meal when I need something fast but satisfying

I first whipped this together on a whim for a weekend lunch and now it is a year-round staple for family picnics and quick dinners

Ingredients

  • Cooked shrimp: Choose firm plump shrimp with a fresh sea smell These add sweet protein
  • Cherry tomatoes: Opt for ripe ones with glossy skins Their burst of acidity brings balance
  • Boiled egg: Hard boiled eggs add creaminess and extra protein Choose eggs with intact shells for easy peeling
  • Corn kernels: Fresh or canned both work Look for brightly colored kernels for sweetness
  • Crisp lettuce: Choose sturdy lettuces like romaine or butter for crunch and structure
  • Salt and pepper: Use freshly ground for maximum flavor control
  • Sour cream: Go for full fat or light for richness and tang
  • Dijon mustard: Adds sharpness and bold flavor Whole grain works well for a little texture
  • Lemon juice: Brightens and balances the dressing Fresh squeezed is best
  • Olive oil: Choose an extra virgin olive oil for fruitiness
  • Honey: A touch rounds out acidity and sharpness Use a mild honey
  • Chives or black pepper: For garnish Chop chives finely for color and a fresh onion note

Step-by-Step Instructions

Prepare the Dressing:
In a small bowl whisk together sour cream your choice of mustard lemon juice olive oil and honey Mix until fully smooth and creamy Season generously with salt and pepper Taste and adjust lemon or honey to your liking Cover and refrigerate while preparing the rest for the flavors to blend
Assemble the Salad:
Lay crisp lettuce leaves into a large serving bowl or platter Scatter the shrimp evenly over the top followed by halved cherry tomatoes Spoon on the sweet corn next making sure it is nicely distributed Arrange the quartered boiled egg pieces for contrast and extra creaminess
Dress and Serve:
Give your dressing a final stir Drizzle it evenly over the assembled salad Use as much as you like Sprinkle with extra black pepper or finely chopped chives if you want an extra pop of color Serve right away for the freshest texture
A plate of food with shrimp, tomatoes, corn, and eggs. Save
A plate of food with shrimp, tomatoes, corn, and eggs. | recipesfoodyummy.com

One of my favorite parts is the juicy burst you get from cherry tomatoes with every bite I can still remember my kids fighting over the last tomato so now I always add extra

Storage Tips

If you have leftovers store the salad and dressing separately Keep shrimp and eggs chilled in airtight containers up to two days Lettuce and tomatoes are best eaten within a day for best crunch If prepping in advance hold off on dressing until right before serving

Ingredient Substitutions

You can swap the shrimp for cooked chicken or tofu for a different protein If Dijon is too strong for your taste try whole grain mustard or even plain Greek yogurt with lemon Juice Fresh herbs like dill or basil also work as lovely garnishes

Serving Suggestions

This salad makes a perfect standalone lunch or light dinner Serve with crusty bread or pita for a heartier meal For extra freshness add sliced cucumber or ripe avocado It pairs well with chilled sparkling water or a crisp white wine for a special occasion

Cultural and Historical Context

Shrimp salads are popular in summer menus around the world With roots in seaside cuisines this version takes inspiration from classic American and European cold shrimp salads while adding a creamy sharp twist from the mustard dressing The fusion of fresh produce and seafood creates a meal that feels celebratory yet simple

Recipe FAQs

→ Can I use frozen shrimp?

Yes, thaw the shrimp thoroughly, rinse, and lightly sauté or boil until pink and opaque before adding.

→ How do I make the salad ahead?

Keep the dressing separate and store the assembled ingredients chilled; combine just before serving for maximum freshness.

→ What are alternatives to mustard in the dressing?

Try mixing yogurt with lemon and fresh herbs, or use a simple vinaigrette if preferred.

→ Can I add more vegetables?

Absolutely! Avocado slices, cucumber, or radishes add extra crunch and creaminess to the salad.

→ Is Greek yogurt a good substitute for sour cream?

Yes, Greek yogurt creates a lighter, tangy dressing with similar creaminess and complements the other flavors well.

Shrimp Salad Cherry Tomatoes Egg

Colorful shrimp salad with tomatoes, egg, corn, and creamy mustard dressing for a quick, balanced meal.

Prep Time
12 mins
Cooking Time
10 mins
Total Duration
22 mins
By: Loura

Recipe Type: Salads

Skill Level: Beginner-Friendly

Cuisine: Modern European

Portions Yielded: 2 Serving Size (1 large salad bowl)

Dietary Preferences: Gluten-Free

What You'll Need

→ Salad

01 200 g cooked shrimp, peeled and deveined
02 1 cup cherry tomatoes, halved
03 1 large boiled egg, peeled and quartered
04 120 ml cooked corn kernels, fresh or canned
05 2 cups crisp lettuce leaves, such as romaine or butter lettuce
06 Salt, to taste
07 Freshly ground black pepper, to taste

→ Dressing

08 45 ml sour cream
09 15 ml Dijon mustard or whole grain mustard
10 5 ml freshly squeezed lemon juice
11 5 ml olive oil
12 2.5 ml honey, optional
13 Salt, to taste
14 Freshly ground black pepper, to taste

Steps To Follow

Step 01

Whisk sour cream, Dijon mustard, lemon juice, olive oil, and honey together in a small bowl. Season with salt and freshly ground black pepper. Set aside.

Step 02

Layer crisp lettuce leaves at the base of a serving bowl. Evenly distribute shrimp, cherry tomatoes, corn kernels, and quartered boiled egg over the greens.

Step 03

Spoon the dressing over the salad just before serving. Garnish with additional black pepper or chopped fresh chives if desired.

Notes and Tips

  1. Chill the shrimp before assembly for optimal freshness and texture.
  2. Substitute Greek yogurt for sour cream in the dressing for a lighter version.
  3. Add avocado slices or cucumber for extra creaminess and crunch.

Required Equipment

  • Mixing bowl
  • Whisk
  • Large salad bowl
  • Kitchen knife

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains shellfish (shrimp), egg, and dairy (sour cream).

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 230
  • Fats: 10 g
  • Carbohydrates: 16 g
  • Proteins: 18 g