Sumptuous Seafood Platter Lobster Scallops (Printable Version)
Lobster claws and scallops paired with a bright sauce, fresh herbs, and lemon for an indulgent seafood delight.
# What You'll Need:
→ Seafood
01 -
4 pre-cooked lobster claws, cracked
02 -
8 large sea scallops, patted dry
→ For Cooking
03 -
2 tablespoons olive oil
04 -
1 tablespoon unsalted butter
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
→ Garnishes
07 -
Fresh parsley, finely chopped
08 -
Fresh dill, finely chopped
09 -
Lemon wedges
→ Tangy Sauce
10 -
60 ml mayonnaise
11 -
15 ml Dijon mustard
12 -
15 ml lemon juice
13 -
5 ml horseradish (optional)
14 -
5 ml honey
15 -
5 ml capers, finely chopped
16 -
Salt, to taste
17 -
Freshly ground black pepper, to taste
# Steps To Follow:
01 -
Combine mayonnaise, Dijon mustard, lemon juice, horseradish, honey, capers, salt, and black pepper in a small bowl. Mix until smooth, then refrigerate until serving.
02 -
Heat olive oil and unsalted butter in a pan over medium-high heat. Season scallops with salt and black pepper. Sear scallops for 2 minutes per side until golden brown and opaque. Remove from pan and set aside.
03 -
Gently warm lobster claws in a covered pan with a splash of water and a small amount of butter until heated through. Alternatively, steam lightly if preferred.
04 -
Arrange heated lobster claws and seared scallops on a large serving platter. Either drizzle tangy sauce over the seafood or provide on the side. Garnish with finely chopped parsley, dill, and lemon wedges before serving.
# Notes and Tips:
01 -
Ensure scallops are thoroughly patted dry before searing to achieve a crisp golden crust.
02 -
For a more pronounced citrus note, add extra lemon wedges to the platter.