Sausage Pizza Golden Cheese (Printable Version)
Homemade pizza with savory sausage, creamy cheese, and crispy crust, baked to golden perfection and sliced for sharing.
# What You'll Need:
→ Dough
01 -
440 g all-purpose flour
02 -
7 g active dry yeast
03 -
1 teaspoon sugar
04 -
310 ml warm water
05 -
2 tablespoons olive oil
06 -
1 teaspoon salt
→ Toppings
07 -
240 ml pizza sauce
08 -
200 g shredded mozzarella cheese
09 -
200 g cooked Italian sausage, crumbled or sliced
10 -
0.5 teaspoon dried oregano
11 -
0.5 teaspoon crushed red pepper
12 -
Olive oil for brushing
# Steps To Follow:
01 -
In a large bowl, combine warm water, sugar, and active dry yeast. Allow to sit for 5 minutes until the mixture becomes foamy.
02 -
Add flour, salt, and olive oil to the yeast mixture. Stir to combine, then knead on a floured surface for 8 to 10 minutes until smooth and elastic.
03 -
Transfer dough to a lightly oiled bowl, cover, and let rise in a warm area for 1 hour or until doubled in size.
04 -
Preheat oven to 245°C (475°F). If using a pizza stone, place it in the oven to preheat.
05 -
On a floured surface, roll the dough into a 36–40 cm round. Transfer to a pizza pan or hot stone.
06 -
Spread pizza sauce evenly over the dough. Scatter mozzarella cheese over the sauce, followed by the cooked sausage. Sprinkle with oregano and crushed red pepper. Brush the crust lightly with olive oil for added crispness.
07 -
Bake in preheated oven for 12 to 15 minutes, or until the crust is golden and the cheese is bubbling.
08 -
Remove from oven and allow to cool slightly. Slice into 16 even pieces using a sharp pizza cutter and serve warm.
# Notes and Tips:
01 -
For best results, use pre-cooked sausage to ensure thorough cooking and food safety.
02 -
Brushing the outer crust with olive oil before baking yields a golden and extra crisp finish.
03 -
Feel free to add additional toppings, such as sliced mushrooms or onions, according to preference.