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Sausage Gravy Crescent Breakfast Pizza

Category: Start Your Day Right with Delicious Breakfast Recipes

This breakfast pizza offers layers of golden, flaky crescent dough topped with creamy sausage gravy, just-set scrambled eggs, and a bubbling layer of cheddar cheese. Each bite combines satisfying textures: crisp edges, velvety sauce, and soft eggs. The savory sausage and cheese blend beautifully, while suggested tropical touches like grilled pineapple or coconut flakes add a surprising lift. Easy to prepare in advance, it’s an ideal crowd-pleaser for brunch, with reheating guidance to keep the crust crisp. Add hot sauce or fresh herbs for extra flavor at serving.

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Loura is a chef and she is standing in front of a table full of fruits and vegetables.
Updated on Sat, 24 May 2025 09:01:16 GMT
A pizza with cheese and meat on a wooden cutting board. Save
A pizza with cheese and meat on a wooden cutting board. | recipesfoodyummy.com

This Sausage Gravy Crescent Roll Breakfast Pizza became a Sunday tradition in my kitchen when I craved something hearty yet playful with a hint of vacation vibes It brings together tender crescent crust savory sausage gravy fluffy eggs and melty cheddar all in a bite that feels like a southern brunch meets a tropical getaway

The first time I made this dish was on a lazy Saturday and my kids instantly fell in love Now it is our number one request for sleepovers and special mornings

Ingredients

  • Refrigerated crescent roll dough: A buttery flaky shortcut to pizza crust Look for dough that is cold and fresh for best results
  • Breakfast sausage: Pork or turkey both work Choose bulk mild sausage with visible flecks of seasoning
  • Allpurpose flour: For thickening the gravy Use fresh flour for best texture
  • Whole milk: Delivers creamy richness Choose high quality milk for a velvety sauce
  • Salt and freshly ground black pepper: Brightens and seasons every bite Taste and add more if you like heat
  • Shredded cheddar cheese: Melts gorgeously on top I recommend sharp cheddar for a tangy flavor
  • Large eggs: Pick organic or pasture raised if possible for richer flavor
  • Butter: Prevents sticking and adds flavor to the eggs Use real butter for best taste

StepbyStep Instructions

Prep the Crescent Crust:
Unroll the crescent dough onto a baking sheet covered with parchment paper Gently pinch the seams together to form a single rectangle or round Press the edges to create a rim that holds the toppings Prebake in a hot oven until golden which creates a sturdy base
Cook the Sausage Gravy:
Brown your sausage well in a large skillet Use a spoon to break it into small crumbles After five minutes add flour and keep stirring so it coats the sausage and starts to toast Slowly pour in milk while whisking constantly This keeps the sauce silky Cook until thick enough to coat the back of a spoon Season boldly with salt and black pepper
Scramble the Eggs:
Heat butter in a nonstick skillet over gentle heat Crack eggs into a bowl and whisk until smooth Pour over melted butter and stir occasionally with a spatula until eggs just hold together They should be glossy and slightly soft for a creamy bite atop your pizza
Assemble the Breakfast Pizza:
Spread your warm sausage gravy all over the crescent crust Spoon the eggs on top Scatter with a thick layer of cheddar Bake until everything is hot and the cheese bubbles For extra color broil the top briefly before serving
A pizza with cheese and meat on a white plate. Save
A pizza with cheese and meat on a white plate. | recipesfoodyummy.com

Cheddar cheese is my favorite ingredient here Its sharpness brings everything together and every time I pull a bubbling pie from the oven my family gathers around for a first slice before I can even cut the rest

Storage Tips

Once cooled keep your breakfast pizza in an airtight container in the fridge It will be good for up to three days To reheat place slices back into the oven or an air fryer so the crust stays crisp Avoid microwaving which can make it soggy

Ingredient Substitutions

You can swap sausage for ground turkey or vegetarian sausage crumbles For a cheese swap Monterey Jack or mozzarella make delicious alternatives If you are out of crescent dough try pizza dough for a chewier base

Serving Suggestions

Slice the pizza and garnish with fresh parsley or chives For a tropical twist try adding diced pineapple or a few coconut flakes at the end A dash of hot sauce wakes up the flavors and makes breakfast extra lively

Cultural or Historical Context

Breakfast pizzas like this are a modern American twist on classic Southern sausage gravy biscuits Using crescent dough shortcut saves time while adding buttery flakiness This dish brings together comfort and creativity perfect for sharing

Recipe FAQs

→ How do I keep the crescent crust from getting soggy?

Pre-bake the crescent roll dough until lightly golden before adding toppings to ensure a crisp, sturdy base.

→ Can I use a different type of sausage?

Absolutely! Substitute with turkey sausage, chicken sausage, or even a meatless crumble if you prefer.

→ What’s the best way to reheat leftovers?

Reheat slices in a preheated oven or air fryer to revive the crust’s texture and keep the cheese melty.

→ Are there creative variations for toppings?

Try adding diced grilled pineapple, coconut flakes, bell peppers, or hot sauce for extra flavor and a tropical twist.

→ How should the eggs be cooked for this dish?

Scramble eggs gently until they are soft and just set; overcooking can make them rubbery once baked.

Sausage Gravy Crescent Breakfast Pizza

Flaky crescent rolls, savory sausage gravy, eggs, and cheddar melt together in this breakfast pizza.

Prep Time
15 mins
Cooking Time
25 mins
Total Duration
40 mins
By: Loura

Recipe Type: Breakfast

Skill Level: Beginner-Friendly

Cuisine: American

Portions Yielded: 6 Serving Size (1 large breakfast pizza)

Dietary Preferences: ~

What You'll Need

→ Crescent Crust

01 1 can refrigerated crescent roll dough

→ Sausage Gravy

02 225 grams breakfast sausage (pork or turkey)
03 30 grams all-purpose flour
04 475 milliliters whole milk
05 Salt, to taste
06 Freshly ground black pepper, to taste

→ Toppings

07 100 grams shredded cheddar cheese
08 4 large eggs
09 15 grams unsalted butter

Steps To Follow

Step 01

Preheat oven to 190°C. On a parchment-lined baking sheet or pizza pan, unroll the crescent roll dough and press seams together to form a solid rectangle or round. Fold or crimp the edges to create a raised border. Bake for 8–10 minutes until lightly golden. Remove from oven and set aside.

Step 02

In a large skillet over medium heat, cook breakfast sausage, breaking it apart, until fully browned, about 5–7 minutes. Stir in flour and cook for 1–2 minutes to remove the raw taste. Gradually whisk in milk, stirring constantly to avoid lumps, and cook until the gravy thickens, approximately 5–7 minutes. Season with salt and pepper to taste. Remove from heat and keep warm.

Step 03

In a nonstick skillet, melt the butter over medium-low heat. Lightly beat the eggs and add to the pan, gently scrambling until just cooked but still moist.

Step 04

Spread a generous layer of sausage gravy over the baked crescent crust. Top with scrambled eggs and sprinkle with shredded cheddar cheese. Return to the oven for 5–7 minutes, or until the cheese is melted and bubbly.

Step 05

Slice and serve hot. Optional: garnish with chopped fresh parsley, a dash of hot sauce, or a slice of pineapple for a tropical touch.

Notes and Tips

  1. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat slices in the oven or air fryer to retain optimal texture.
  2. Enhance with diced grilled pineapple or a sprinkle of coconut flakes for a unique tropical twist.

Required Equipment

  • Baking sheet or pizza pan
  • Parchment paper
  • Large skillet
  • Nonstick skillet
  • Whisk
  • Wooden spoon

Allergy Info

Double-check every ingredient for possible allergens and consult a health professional if you're unsure.
  • Contains wheat (gluten), milk (dairy), and eggs.

Nutritional Info (per serving)

These details are for informational purposes only and shouldn't replace medical advice.
  • Caloric Content: 430
  • Fats: 28 g
  • Carbohydrates: 27 g
  • Proteins: 18 g