Sausage Egg Cheese Croissant (Printable Version)
Buttery croissants layered with sausage, soft scrambled eggs, and cheese for a satisfying morning bite.
# What You'll Need:
→ Breakfast Sandwich Components
01 -
2 croissants, halved horizontally
02 -
2 pork sausage patties
03 -
2 large eggs
04 -
1 tablespoon milk or cream
05 -
1 tablespoon unsalted butter
06 -
2 slices cheddar cheese
07 -
Salt, to taste
08 -
Freshly ground black pepper, to taste
# Steps To Follow:
01 -
Heat the croissant halves in a pan or toaster oven until the cut sides are lightly golden and crisp. Set aside.
02 -
In a skillet set over medium heat, cook the sausage patties for 3 to 4 minutes per side or until fully cooked and evenly browned. Keep warm.
03 -
In a bowl, vigorously whisk eggs with milk, a pinch of salt, and pepper until well combined. Melt butter in a nonstick skillet over low heat, then pour in the egg mixture. Stir slowly and continuously using a rubber spatula, cooking gently until the eggs are softly set and creamy, about 3 to 4 minutes. Remove immediately from the heat.
04 -
Layer a sausage patty on the bottom half of each toasted croissant. Top with half of the scrambled eggs, then place a slice of cheese over the eggs. Cover with the remaining croissant halves.
05 -
Transfer the assembled sandwiches to a warm skillet and cover with a lid, or place under a broiler for 30 seconds, allowing the cheese to melt thoroughly.
06 -
Serve warm, accompanied by fresh fruit, hash browns, or a hot cup of coffee.
# Notes and Tips:
01 -
Ensure croissants are only lightly toasted to preserve their delicate texture.
02 -
Continuous gentle stirring produces ultra-creamy scrambled eggs.