01 -
Place a neutral-toned linen cloth on the serving surface and set out a rustic ceramic bowl.
02 -
Scoop vanilla ice cream, chocolate ice cream, and strawberry sorbet, placing each into the bowl in order: vanilla, chocolate, then strawberry.
03 -
Allow the frozen scoops to rest at room temperature for 1 to 2 minutes to achieve an ideal creamy texture.
04 -
Drizzle warm dark chocolate sauce over or around the scoops. Add chocolate shavings or fresh mint if desired.
05 -
Serve immediately with a rustic spoon for an artisanal presentation.