Rustic Ciabatta Panino Mortadella (Printable Version)
Ciabatta with mortadella, melted cheese, and arugula—crispy, melty, and layered with classic Italian flavors.
# What You'll Need:
→ Bread
01 -
1 fresh ciabatta loaf or 2 ciabatta rolls, sliced lengthwise
→ Deli & Cheese
02 -
6 to 8 slices mortadella
03 -
4 slices melting cheese such as Fontina, Provolone, Taleggio, or Mozzarella
→ Vegetables & Greens
04 -
1 cup fresh arugula
→ Oils & Seasonings
05 -
1 tablespoon olive oil, plus extra for toasting
06 -
Salt to taste
07 -
Ground black pepper to taste
→ Gourmet Options
08 -
Drizzle of truffle oil or swipe of fig jam (optional)
# Steps To Follow:
01 -
Slice the ciabatta loaf horizontally and lightly brush the inner surfaces with olive oil.
02 -
Arrange the cheese slices evenly over the bottom half of the ciabatta, then layer mortadella slices on top of the cheese.
03 -
Top with fresh arugula and season with salt and black pepper according to preference.
04 -
Close the sandwich with the top half of the ciabatta. Preheat a skillet or sandwich press over medium heat. Place the sandwich on the skillet and gently press down with a weight or lid if not using a press. Toast on each side for 3 to 4 minutes until the bread is golden and crisp and the cheese is melted.
05 -
Slice the panino diagonally and serve immediately, optionally garnished with extra arugula or olives on the side.
# Notes and Tips:
01 -
Enhance with a drizzle of truffle oil or a layer of fig jam for added gourmet flair.
02 -
For optimal results, use a sandwich press to ensure even crisping and melting.