01 -
1 tbsp coconut oil
02 -
1 onion, finely chopped
03 -
2 garlic cloves, minced
04 -
1 tbsp grated ginger
05 -
1 tbsp red curry paste
06 -
2 cups pumpkin, peeled & cubed
07 -
1 can (400ml) coconut milk
08 -
1 cup vegetable broth
09 -
200g firm tofu, cubed & pan-fried
10 -
1 tbsp soy sauce
11 -
Salt & pepper to taste
12 -
Fresh cilantro for garnish