Pumpkin Spice Mock-tini Drink (Printable Version)
Creamy pumpkin spice mocktail with a cinnamon-sugar rim. Festive, cozy, and alcohol-free for special fall moments.
# What You'll Need:
→ Mocktail Base
01 -
240 ml milk of choice (dairy, oat, almond, or coconut)
02 -
120 g unsweetened pumpkin purée
03 -
30 ml maple syrup (or honey or agave)
04 -
1 teaspoon pumpkin pie spice
05 -
0.25 teaspoon vanilla extract
06 -
Pinch of salt
→ Rim
07 -
25 g granulated sugar
08 -
1.5 g ground cinnamon
09 -
Tiny pinch of salt
10 -
Maple syrup or simple syrup, for adhering
→ Garnish
11 -
Whipped cream (dairy or non-dairy)
12 -
Ground cinnamon or nutmeg, for dusting
13 -
1 cinnamon stick or star anise
14 -
Edible flower or mini autumn leaf (optional)
# Steps To Follow:
01 -
Combine granulated sugar, ground cinnamon, and a small pinch of salt in a shallow dish. Moisten the rim of two chilled martini glasses with maple syrup or simple syrup. Dip each rim into the cinnamon-sugar mixture, ensuring an even coating. Set aside.
02 -
Add milk, pumpkin purée, maple syrup, pumpkin pie spice, vanilla extract, and a pinch of salt to a blender or cocktail shaker. Blend or shake vigorously until fully smooth and creamy.
03 -
Chill the blended mixture for 10 to 15 minutes, or serve immediately over ice. Strain the mocktail into the prepared martini glasses.
04 -
Top each drink with whipped cream. Lightly dust with ground cinnamon or nutmeg. Garnish with a cinnamon stick or star anise, and add an edible flower or mini autumn leaf if desired.
# Notes and Tips:
01 -
For best visual appeal, serve on a wooden or slate surface surrounded by whole spices and seasonal elements. Use warm, diffused lighting to accentuate the drink’s velvety texture.