Pineapple Cucumber Lime Salad (Printable Version)
Pineapple, cucumber, and lime blend in a cooling side for picnics or barbecues. Finished with cilantro.
# What You'll Need:
→ Produce
01 -
1 pineapple, chopped
02 -
1 English cucumber, chopped
03 -
2 limes, zested and juiced
04 -
1/3 cup cilantro, roughly chopped
→ Seasoning
05 -
Salt, to taste (optional)
06 -
Freshly ground black pepper, to taste (optional)
# Steps To Follow:
01 -
Combine chopped pineapple, chopped cucumber, lime juice, lime zest, and cilantro in a large mixing bowl. Toss gently to ensure flavors are evenly distributed.
02 -
Add salt and freshly ground black pepper as desired. Mix gently to incorporate the seasoning without bruising the ingredients.
03 -
Serve immediately for optimal freshness, or refrigerate in a covered container until ready to enjoy.
# Notes and Tips:
01 -
For best texture and flavor, consume within three days of preparation. Store in an airtight container in the refrigerator.