Philly Steak Cheese Fries (Printable Version)
Golden fries layered with tender steak, peppers, onions, and gooey cheese for a satisfying comfort food experience.
# What You'll Need:
→ Base
01 -
450 g frozen French fries or homemade French fries
→ Topping
02 -
225 g ribeye steak or sirloin, thinly sliced
03 -
0.5 green bell pepper, sliced
04 -
0.5 orange bell pepper, sliced
05 -
0.5 onion, sliced
→ Seasoning and Cooking
06 -
1 tbsp olive oil
07 -
Salt, to taste
08 -
Black pepper, to taste
09 -
0.5 tsp garlic powder
→ Cheese
10 -
100 g shredded mozzarella cheese or provolone cheese
11 -
Cheese sauce or melted American cheese, optional, for topping
# Steps To Follow:
01 -
Bake or deep-fry the French fries according to the packaging or until golden and crisp. Set aside.
02 -
In a large skillet, heat olive oil over medium heat. Add sliced onion, green bell pepper, and orange bell pepper; sauté until soft and aromatic, about 4–5 minutes.
03 -
Add thinly sliced ribeye or sirloin to the skillet. Sauté until browned and just cooked through, 2–3 minutes. Season with salt, black pepper, and garlic powder. Remove from heat.
04 -
Layer the cooked fries on a large serving plate. Distribute the steak and vegetable mixture evenly over the fries. Sprinkle shredded cheese across the top.
05 -
Broil under medium-high heat for 2–3 minutes, or microwave until the cheese is bubbling and melted. Drizzle with cheese sauce or melted American cheese if desired.
06 -
Finish with a pinch of freshly ground black pepper or a sprinkle of chopped parsley. Serve immediately.
# Notes and Tips:
01 -
For a richer experience, serve with ketchup, ranch, or a spicy aioli on the side.