Crispy Parmesan Chicken Garlic Cream (Printable Version)
Golden-crusted chicken cutlets smothered in a velvety garlic cream sauce for the ultimate comfort food experience.
# What You'll Need:
→ For the Crispy Parmesan Chicken
01 -
2 large chicken breasts (halved lengthwise for 4 cutlets)
02 -
1/2 cup flour
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1 large egg + 2 tbsp milk (beaten)
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1/2 cup grated Parmesan cheese
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1/2 cup panko breadcrumbs
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1 tsp garlic powder
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Salt & pepper to taste
08 -
3 tbsp olive oil (for frying)
→ For the Garlic Cream Sauce
09 -
2 tbsp butter
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4 garlic cloves, minced
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1 cup heavy cream
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1/4 cup grated Parmesan cheese
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Salt & black pepper to taste
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Fresh parsley for garnish (optional)
# Steps To Follow:
01 -
Pound chicken cutlets to even thickness. Dredge each piece in flour, then dip in egg wash, and finally coat in the mixture of Parmesan cheese, panko breadcrumbs, garlic powder, salt, and pepper.
02 -
Heat olive oil in a skillet over medium-high heat. Fry chicken cutlets for 4-5 minutes per side, until golden brown and crispy. Transfer to paper towels to rest.
03 -
In a clean pan, melt butter and sauté garlic until fragrant (about 1 minute). Stir in cream, reduce heat, and simmer 2-3 minutes. Whisk in Parmesan cheese, season with salt and pepper, and let thicken slightly.
04 -
Spoon hot garlic cream sauce over crispy chicken. Garnish with chopped parsley.
# Notes and Tips:
01 -
Golden-crusted chicken cutlets smothered in a velvety garlic cream sauce — the ultimate in cozy, creamy comfort food.