Pakistani Minced Beef Kebab Skewers (Printable Version)
Juicy minced beef skewers seasoned with fresh spices, paired with refreshing mint chutney.
# What You'll Need:
→ Kebabs
01 -
500 g minced beef (20% fat)
02 -
1 small onion, finely grated
03 -
2 tablespoons fresh coriander leaves, chopped
04 -
2 tablespoons fresh mint leaves, chopped
05 -
2 green chili peppers, finely chopped
06 -
1 tablespoon ginger garlic paste
07 -
1.5 teaspoons ground cumin
08 -
1 teaspoon ground coriander
09 -
0.5 teaspoon garam masala
10 -
0.5 teaspoon red chili powder
11 -
1 teaspoon salt
12 -
1 tablespoon chickpea flour
13 -
1 tablespoon lemon juice
14 -
1 egg
15 -
Skewers (metal or wooden, soaked)
→ Mint Chutney
16 -
0.5 cup fresh mint leaves
17 -
0.25 cup fresh coriander leaves
18 -
1 small green chili
19 -
1 clove garlic
20 -
Juice of 0.5 lemon
21 -
2 tablespoons plain yogurt
22 -
Salt, to taste
23 -
Splash of cold water
# Steps To Follow:
01 -
In a large mixing bowl, thoroughly combine minced beef, onion, coriander, mint, green chilies, ginger garlic paste, ground cumin, ground coriander, garam masala, red chili powder, salt, chickpea flour, lemon juice, and egg until evenly incorporated.
02 -
Cover the mixture and refrigerate for 30 minutes to allow the flavors to meld and the mixture to firm up.
03 -
With moistened hands, portion and shape the chilled mixture around skewers, forming uniform cylinders or oval patties.
04 -
Preheat grill or pan over medium-high heat and brush lightly with oil. Cook kebabs for 3 to 4 minutes per side until well browned and cooked through. Alternatively, bake at 200°C for 15 to 20 minutes, turning halfway, then broil briefly for a charred finish.
05 -
Combine mint leaves, coriander leaves, green chili, garlic, lemon juice, yogurt, salt, and a splash of cold water in a blender. Blend until smooth and creamy, adjusting seasoning as needed.
06 -
Arrange kebabs on a serving plate, ideally over a dark tray or stone slab. Serve hot, accompanied by mint chutney, lemon wedges, sliced onions, or naan bread.
# Notes and Tips:
01 -
Take care not to overmix the beef mixture to maintain a tender texture.
02 -
Raw shaped kebabs can be frozen for later use; thaw thoroughly before cooking.
03 -
Introduce smoked paprika or quickly infuse with charcoal smoke for an authentic barbecue flavour.