One-Skillet Ground Beef Potato (Printable Version)
Savory ground beef and potatoes cooked quickly in one skillet. Satisfying, budget-friendly, perfect for busy nights.
# What You'll Need:
→ Main Ingredients
01 -
450 g ground beef
02 -
3 to 4 medium potatoes, peeled and diced
03 -
1 small onion, finely chopped
04 -
2 cloves garlic, minced
05 -
1 teaspoon paprika
06 -
1 teaspoon dried oregano
07 -
0.5 teaspoon freshly ground black pepper
08 -
Salt, to taste
09 -
2 tablespoons olive oil or unsalted butter
→ Optional Toppings
10 -
60 g shredded cheddar cheese
11 -
Chopped fresh parsley or green onions for garnish
# Steps To Follow:
01 -
Heat 1 tablespoon oil in a large skillet over medium heat. Add ground beef, breaking it up with a wooden spoon, and cook until fully browned. Transfer beef to a plate and set aside.
02 -
Add remaining 1 tablespoon oil to the same skillet. Add diced potatoes and cook for 8 to 10 minutes, stirring occasionally, until golden and just tender.
03 -
Add chopped onion and minced garlic to the potatoes. Continue cooking for 2 to 3 minutes until softened and fragrant.
04 -
Return browned beef to the skillet. Stir in paprika, dried oregano, salt, and black pepper. Mix thoroughly to combine the flavors.
05 -
If desired, sprinkle shredded cheddar cheese over the mixture. Cover and allow cheese to melt for 2 to 3 minutes.
06 -
Top with chopped parsley or green onions as preferred. Serve hot directly from the skillet.
# Notes and Tips:
01 -
For added flavor, include diced bell peppers or corn with the onion and garlic.
02 -
Sweet potatoes may be used instead of regular potatoes for variation.
03 -
Stir in 2 tablespoons sour cream before serving for a creamy finish.
04 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.
05 -
Reheat gently in a skillet or microwave before serving.