Sautéed Mushrooms & Spinach (Printable Version)
A quick, elegant side dish featuring golden sautéed mushrooms and wilted spinach topped with toasted pine nuts and parmesan.
# What You'll Need:
01 -
2 tbsp olive oil
02 -
2 garlic cloves, minced
03 -
2 cups mushrooms, sliced (cremini or button)
04 -
4 cups baby spinach
05 -
2 tbsp pine nuts
06 -
Salt and pepper, to taste
07 -
Parmesan flakes, for garnish
# Steps To Follow:
01 -
In a dry pan over medium heat, lightly toast pine nuts for 2–3 minutes until golden and fragrant. Set aside.
02 -
Heat olive oil in the same skillet over medium heat. Add garlic and sauté for 30 seconds until aromatic. Add sliced mushrooms and cook for 5–7 minutes, stirring occasionally, until golden and tender.
03 -
Add baby spinach and cook for 1–2 minutes, just until wilted. Season with salt and pepper to taste.
04 -
Serve warm on a round plate. Sprinkle with toasted pine nuts and generous parmesan flakes.
# Notes and Tips:
01 -
Drizzle a bit of lemon juice or truffle oil on top for extra flavor.
02 -
For a protein boost, add a poached egg or grilled chicken on the side.